If you’ve ever craved a sandwich that’s bursting with flavor, melty cheese, tangy sauerkraut, and perfectly spiced meat all melded together, then this Hot Pastrami Sandwich Recipe is going to become your new best friend in the kitchen. This classic deli favorite delivers an unbeatable combination of savory pastrami, creamy Swiss cheese, and zesty Thousand Island dressing sandwiched between crispy, golden rye bread. Whether you’re looking for a comforting lunch or a quick dinner that feels special, this recipe is the ultimate go-to that will leave you smiling with every bite.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential for capturing the iconic taste and texture of the Hot Pastrami Sandwich Recipe. Each element brings something unique, from the tang of sauerkraut to the richness of butter and cheese, ensuring every bite sings.
- 1 cup sauerkraut (drained and patted dry): Adds a bright, tangy crunch that balances the richness of the sandwich.
- 1 pound pastrami (thinly sliced): The star protein, delivering smoky, peppery flavor and juicy texture.
- 8 slices rye bread: Classic bread choice with just the right density and slight earthiness to hold everything together.
- 2 tablespoons unsalted butter (softened): Ensures the bread crisps up golden and luscious when grilled.
- ½ cup Thousand Island dressing (or Russian dressing): Brings creamy sweetness and a subtle tang that perfectly complements the pastrami.
- 8 slices Swiss cheese: Melts beautifully, lending nutty, mild richness that ties all the flavors together.
How to Make Hot Pastrami Sandwich Recipe
Step 1: Prepare the Sauerkraut
Start by draining the sauerkraut thoroughly to avoid soggy sandwiches. Use a fine mesh strainer if you have one, pressing with a paper towel to squeeze out extra moisture. If not, stack several paper towels, layer the sauerkraut, and press with more towels on top until it’s nicely drained. This step ensures every bite stays crisp and delicious.
Step 2: Butter and Dress the Bread
Spread softened butter evenly on one side of each rye bread slice—this will help create that irresistible golden crunch when grilled. Flip the breads over and spread about a tablespoon of Thousand Island dressing on the other side. This extra layer of flavor is what makes the Hot Pastrami Sandwich Recipe truly shine.
Step 3: Layer Cheese, Pastrami, and Sauerkraut
Place a slice of Swiss cheese over the dressing side of every bread slice. On half of the slices, pile on the thinly sliced pastrami and a generous handful of the well-drained sauerkraut. Top these with another slice of bread, cheese side down, to create your sandwich.
Step 4: Grill Until Golden and Melty
Heat a skillet or griddle over medium heat, and place the sandwiches in the pan. Grill them for about 3-4 minutes on each side. Flip carefully with a spatula, cooking until the bread is perfectly golden brown and the Swiss cheese has melted into gooey perfection. The aroma at this stage is just irresistible.
Step 5: Serve Immediately
Once grilled to perfection, remove the sandwiches from the heat and serve them hot. This is the moment when all those fantastic flavors come together — crunchy crusts, melty cheese, savory pastrami, and tangy sauerkraut — ready to be enjoyed right away.
How to Serve Hot Pastrami Sandwich Recipe
Garnishes
To elevate your Hot Pastrami Sandwich Recipe, consider adding some classic garnishes that complement its bold flavors. A few dill pickle slices on the side bring a refreshing tartness, while some spicy mustard or extra Thousand Island dressing adds a zesty kick. Freshly ground black pepper sprinkled on top can also enhance the layers of taste.
Side Dishes
This sandwich pairs beautifully with simple sides that balance its richness. Crisp kettle-cooked potato chips provide satisfying crunch, while a creamy coleslaw offers a cool, buttery contrast. For a heartier side, a warm bowl of tomato soup is a nostalgic match that makes every bite feel like a cozy celebration.
Creative Ways to Present
If you’re hosting friends or want to impress at your next meal, try slicing the sandwich diagonally and stacking the halves on a wooden board or slate plate for a rustic look. Serving with mini bottles of mustard or small ramekins of pickles and dressings turns this meal into a fun, interactive experience. It’s an easy way to show off your love for the Hot Pastrami Sandwich Recipe in style.
Make Ahead and Storage
Storing Leftovers
Leftover Hot Pastrami Sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. To keep the bread from getting soggy, wrap the sandwiches in parchment paper before placing them in the container. This prevents moisture buildup and keeps the flavors intact.
Freezing
While this sandwich is best fresh, you can freeze individual sandwiches if needed. Wrap each tightly in plastic wrap and then aluminum foil to protect against freezer burn. Store in the freezer for up to 1 month. Thaw overnight in the refrigerator before reheating to maintain the best texture and taste.
Reheating
To reheat, avoid the microwave as it can make the bread chewy and limp. Instead, use a skillet over medium-low heat or a toaster oven to gently warm the sandwich until the cheese melts and the bread crisps up again. This method preserves the delightful texture and keeps the Hot Pastrami Sandwich Recipe tasting as close to freshly made as possible.
FAQs
Can I use another type of meat instead of pastrami?
Absolutely! While pastrami is traditional and packed with flavor, you can substitute smoked turkey or corned beef for a different but equally delicious twist on the Hot Pastrami Sandwich Recipe.
Is there a vegetarian version of this sandwich?
Yes! You can swap the pastrami with marinated and grilled portobello mushrooms or a smoky tempeh for a satisfying vegetarian Hot Pastrami Sandwich Recipe that still offers bold flavors and great texture.
What if I don’t have Thousand Island dressing? Can I make my own?
Yes, you can make a quick homemade Thousand Island by mixing mayonnaise, ketchup, a splash of pickle juice, finely chopped pickles, and a pinch of paprika. It’s fresh, customizable, and adds the same creamy tang your sandwich needs.
How do I get the rye bread crispy without burning it?
Use medium heat and make sure your butter is spread evenly on the bread’s exterior. Keep a close eye while grilling and flip as soon as the bread turns a rich golden brown. Lower heat if it’s browning too fast to avoid burning while ensuring the cheese gets melted.
Can this sandwich be made gluten-free?
Definitely! Just replace the rye bread with your favorite gluten-free bread. The filling and grilling method remain the same, giving you all the wonderful flavors of the Hot Pastrami Sandwich Recipe without the gluten.
Final Thoughts
If you’re ready to treat yourself to a sandwich that’s packed with bold flavors and comforting textures, the Hot Pastrami Sandwich Recipe is waiting for you. Its simple ingredients come together to create something truly memorable and satisfying. Give it a try and enjoy the delightful deliciousness that only a perfectly grilled pastrami sandwich can bring.
Print
Hot Pastrami Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
A classic and savory Hot Pastrami Sandwich featuring thinly sliced pastrami, tangy sauerkraut, melted Swiss cheese, and creamy thousand island dressing, all grilled to golden perfection on buttery rye bread. This sandwich is a hearty and satisfying meal perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 cup sauerkraut (drained and patted dry)
- 1 pound pastrami (thinly sliced)
- 8 slices rye bread
- 2 tablespoons unsalted butter (softened)
- ½ cup thousand island dressing (or Russian dressing)
- 8 slices Swiss cheese
Instructions
- Drain Sauerkraut: Place the sauerkraut in a fine mesh strainer and press it down with a paper towel to remove excess liquid. If a mesh strainer is unavailable, use stacked paper towels both under and over the sauerkraut to squeeze out moisture. Set aside the drained sauerkraut.
- Prepare Bread: Spread softened butter on one side of each rye bread slice. Flip each slice over and spread 1 tablespoon of thousand island dressing evenly on that side.
- Assemble Sandwiches: Place a slice of Swiss cheese atop the dressing on all bread slices. On half of the slices, layer sliced pastrami and the drained sauerkraut. Top these with the remaining bread slices, cheese side down, to form sandwiches.
- Grill Sandwiches: Heat a skillet or griddle pan over medium heat. Place the sandwiches in the pan and grill for 3-4 minutes until the bread is golden brown. Flip carefully and grill the other side for another 3-4 minutes or until the cheese is fully melted.
- Serve: Remove sandwiches from the pan and serve immediately while hot and gooey.
Notes
- Draining the sauerkraut well prevents the sandwich from becoming soggy.
- Use rye bread for authenticity; feel free to substitute with pumpernickel or sourdough if preferred.
- Butter can be replaced with mayonnaise for a different flavor profile.
- Russian dressing may be used instead of thousand island for a tangier taste.
- For a crispier crust, press the sandwiches slightly while grilling.
