If you’ve ever wanted to whip up a creamy, fresh alternative to store-bought nut milks, you’re going to love this House Blend Homemade Nut Milk Recipe. It’s incredibly simple, made from just a few wholesome ingredients that blend into a smooth, rich milk perfect for everything from morning coffees to baking projects. This recipe not only saves you from additives and preservatives but also fills your kitchen with the inviting aroma of roasted nuts, creating a beverage that tastes as good as it feels to make.
Ingredients You’ll Need
Gathering the right ingredients is a breeze, and each one plays an essential role in crafting the perfect texture and flavor of this nut milk. Their simplicity lets the natural nuttiness shine through beautifully while keeping things healthy and fresh.
- 4 cups (930 g) water: This forms the base, providing the liquid that extracts the rich flavors from the nuts.
- 1 cup (120 g) raw unsalted cashews: Cashews add a creamy, buttery richness that’s key to a smooth milk.
- 1/2 cup (85 g) raw unsalted almonds: Almonds contribute a subtle nutty depth and a lovely light color.
- 1/4 tsp Diamond Crystal kosher salt: Just a pinch enhances all the flavors, balancing the natural sweetness and nuttiness perfectly.
How to Make House Blend Homemade Nut Milk Recipe
Step 1: Combine Your Ingredients
Start by placing your raw cashews, almonds, filtered water, and a pinch of kosher salt into a high-speed blender. Using high-quality nuts really makes a difference here—raw and unsalted is best to ensure a clean, natural flavor. The salt might seem like a tiny addition, but it gently lifts the key flavors in the milk.
Step 2: Blend Until Velvety Smooth
Begin blending on a low setting, gradually increasing the speed to high over the course of about 2 minutes. This technique helps break down the nuts more evenly, resulting in a luxuriously creamy texture. You want the milk to come out thick and vibrant, not grainy or watery.
Step 3: Strain the Milk
Once blended to silky perfection, pour the mixture through a nut milk bag to strain out any lingering pulp. This step guarantees that your nut milk is delightfully smooth and drinkable. Don’t rush it—gently squeezing the bag gets every last drop of that creamy goodness out.
Step 4: Store and Chill
Transfer your freshly made nut milk into a glass container and pop it in the fridge. It keeps wonderfully for up to one week, making it super convenient for daily use. Plus, the flavors tend to deepen and mellow slightly as it rests, which many find even more delicious.
How to Serve House Blend Homemade Nut Milk Recipe
Garnishes
While the nut milk is fantastic on its own, consider a sprinkle of cinnamon or a dash of vanilla extract to enhance its natural flavor. These simple additions warm the milk up and add a hint of cozy sweetness that’s just irresistible.
Side Dishes
Pair it beautifully with oatmeal, granola, or your favorite breakfast bowl for an energizing start to the day. This nut milk also complements baked goods superbly, especially muffins or pancakes, making breakfast or snack time a real treat.
Creative Ways to Present
Try infusing the milk with fresh herbs like mint or ginger for an interesting twist, then serve chilled in clear glass bottles to show off its creamy texture. It also works wonderfully as a base for smoothies, lending richness without overpowering other flavors.
Make Ahead and Storage
Storing Leftovers
Keep your leftover House Blend Homemade Nut Milk Recipe in a sealed glass container, refrigerated. Proper storage keeps it fresh and flavorful for up to a week, so you can enjoy it throughout the week without worry.
Freezing
If you want to store it longer, freezing is an option, but expect a slight change in texture upon thawing due to separation. Make sure to shake or stir well before using, especially if you’re adding it to smoothies or cereal.
Reheating
Gently warm the nut milk on the stove over low heat or in the microwave, stirring occasionally to maintain its creamy consistency. Avoid boiling as it can alter the flavor and texture.
FAQs
Can I use other nuts for the House Blend Homemade Nut Milk Recipe?
Absolutely! While cashews and almonds make a fantastic combo, you can experiment with hazelnuts, pistachios, or even macadamias to tailor the milk’s flavor to your preference.
Do I need to soak the nuts before blending?
No soaking is required for this recipe because the high-speed blender does a great job breaking down raw nuts quickly, saving you time without compromising creaminess.
Is the nut milk sweetened?
No sweeteners are added here, keeping the flavor natural and versatile. However, you can sweeten it afterward with honey, maple syrup, or dates if you prefer a sweeter version.
How long does homemade nut milk last?
Stored properly in the fridge, your homemade nut milk will stay fresh for up to one week. Always give it a sniff and a taste before use to make sure it hasn’t soured.
Can I use this nut milk for cooking and baking?
Yes, this nut milk works wonderfully in many recipes, from creamy soups to cakes and sauces. It adds a pleasant nutty flavor without overwhelming other ingredients.
Final Thoughts
I can’t recommend this House Blend Homemade Nut Milk Recipe enough — it’s such a rewarding kitchen project that results in a delicious, versatile milk you can truly call your own. Easy to make, wholesome, and endlessly adaptable, it’s perfect for anyone looking to elevate their drinks, breakfasts, and cooking with a fresh, natural touch. Dive in and enjoy the creamy goodness you create!
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House Blend Homemade Nut Milk Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings (approx. 4 cups)
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
This house blend homemade nut milk combines creamy cashews and almonds to create a rich, smooth, and naturally sweet dairy-free milk alternative. Perfect for breakfast, smoothies, or coffee, this simple nut milk is easy to make with just a few ingredients and a high-speed blender.
Ingredients
Nut Milk Ingredients
- 4 cups (930 g) water
- 1 cup (120 g) raw unsalted cashews
- 1/2 cup (85 g) raw unsalted almonds
- 1/4 tsp Diamond Crystal kosher salt
Instructions
- Combine Ingredients: Add the raw unsalted cashews, raw unsalted almonds, water, and kosher salt to a high-speed blender.
- Blend Nut Milk: Start blending on low speed, gradually increasing to high. Blend the mixture for a total of 2 minutes until it becomes super creamy and smooth.
- Strain Milk: Pour the blended mixture through a nut milk bag to strain out the nut pulp, ensuring a silky texture.
- Store the Milk: Transfer the strained nut milk into a glass container and refrigerate. Use within one week for optimal freshness.
Notes
- You can soak the nuts for 2-4 hours or overnight to make blending easier and the milk creamier, but this recipe works well without soaking.
- Use a high-speed blender like a Vitamix for best results to achieve a creamy texture.
- The leftover nut pulp can be dried and used in baking or smoothies.
- Kosher salt enhances the flavor but can be adjusted to taste.
- Shake well before each use as natural separation may occur.
