If you have been searching for a delightful breakfast or snack that is both satisfying and friendly to dietary restrictions, this Gluten-Free Greek Yogurt Bagels Recipe is exactly what you need. Soft on the inside with a slight golden crust on the outside, these bagels combine the creamy tanginess of Greek yogurt with the wholesome goodness of gluten-free flour to give you a treat that feels indulgent yet wholesome. Whether you’re new to gluten-free baking or a seasoned pro, these bagels promise to bring warmth and joy to your kitchen with very little fuss.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity, with just a few carefully chosen ingredients that work harmoniously to create bagels that are both delicious and gluten-free. Each component has a purpose, from adding structure and rise to lending richness and flavor that everyone will love.
- 2 cups (240g) all-purpose gluten-free flour blend (with xanthan gum): This forms the sturdy base of your bagels, ensuring a great texture without gluten.
- 2 teaspoons baking powder: Gives the bagels a light, fluffy rise that keeps them from being dense.
- 1 teaspoon salt: Enhances all the flavors and balances the tang of the yogurt perfectly.
- 1 cup (225g) plain, thick Greek yogurt (full-fat recommended): Adds moisture, tenderness, and a subtle tang that defines these bagels.
- 1 large egg, whisked with 1 tablespoon water (for egg wash): Creates that beautiful golden-brown sheen and helps toppings stick.
- Optional toppings (everything bagel seasoning, sesame seeds, poppy seeds, etc.): Customize each bagel to your taste and add a bit of crunch and color.
How to Make Gluten-Free Greek Yogurt Bagels Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Meanwhile, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Getting your oven and pan ready early sets you up for smooth sailing as you move through the dough.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together your gluten-free flour blend, baking powder, and salt. This step ensures that the rising agent and salt are evenly distributed through the flour, which is key for uniform bagels with balanced flavor.
Step 3: Incorporate the Greek Yogurt
Add your thick Greek yogurt directly into the bowl of dry ingredients. Use a sturdy spoon or, if you have one, a stand mixer fitted with a dough hook to mix until a slightly sticky, cohesive dough forms. Avoid overmixing to keep the bagels tender and not tough.
Step 4: Shape the Bagels
Lightly dust your work surface and hands with gluten-free flour to keep the dough from sticking. Divide the dough into 6 equal pieces. You can shape your bagels by rolling each into a ball, poking a hole through the center, and gently stretching it to about 1 to 1.5 inches wide, or roll each portion into a 6-inch rope and pinch the ends together. Make sure each bagel is evenly thick for consistent baking.
Step 5: Apply Egg Wash and Add Toppings
Brush the tops and sides of each bagel with the egg wash. This step is what gives your bagels their signature golden color and lovely shine. Now is the time to sprinkle on toppings like everything bagel seasoning, sesame seeds, or poppy seeds for an extra burst of flavor and visual appeal.
Step 6: Bake Until Golden
Arrange the bagels on your prepared baking sheet with space in between to allow for slight expansion. Slide them into the oven and bake for 20 to 25 minutes until they turn a gorgeous golden brown and are firm to the touch. The smell will fill your kitchen and build anticipation.
Step 7: Cool and Enjoy
Once baked to perfection, transfer the bagels to a wire rack to cool completely. This cooling step is important to help set the right texture before slicing and serving your fresh homemade gluten-free bagels.
How to Serve Gluten-Free Greek Yogurt Bagels Recipe
Garnishes
These bagels are incredibly versatile when it comes to garnishing. Classic cream cheese is an obvious favorite, but feel free to experiment with herbed cream cheeses, smoked salmon, or even a drizzle of honey and chopped nuts for a sweet touch. Garnishes can elevate simple bagels to a whole new level of deliciousness.
Side Dishes
Pair these bagels with fresh fruit salad, a bowl of your favorite soup, or a vibrant green salad to make a complete meal. The tangy creaminess from the yogurt base of the bagels pairs beautifully with both light and savory side dishes, making each bite a lovely contrast of flavors.
Creative Ways to Present
Present your bagels stacked with colorful layers of avocado, tomato, and sprouts for a fresh sandwich or sliced and toasted as a base for mini open-face toppings during brunch. You can even transform them into breakfast sliders with eggs and bacon for a crowd-pleasing twist at any gathering.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container or a resealable bag at room temperature for up to 2 days. This will keep your bagels soft and ready to bite into. For longer storage, refrigeration is possible but can dry them out, so consider other methods.
Freezing
For extended shelf life, freeze completely cooled bagels in a freezer-safe bag or container. This recipe freezes beautifully and can be kept for about 1 to 2 months. Just remember to separate layers with parchment paper to prevent sticking.
Reheating
To bring your frozen or stored bagels back to fresh-from-the-oven goodness, toast them lightly or warm them in the oven at 350°F (175°C) for 5 to 7 minutes. This will refresh the texture and flavor, making them taste just as wonderful as when freshly baked.
FAQs
Can I use low-fat Greek yogurt instead of full-fat?
Yes, you can substitute with low-fat Greek yogurt, but be aware that full-fat Greek yogurt adds extra moisture and tenderness, so your bagels might turn out slightly less rich and soft.
Is it necessary to have xanthan gum in the gluten-free flour blend?
Yes, xanthan gum helps bind the dough and gives it the elasticity needed to mimic gluten. If your flour blend doesn’t include it, consider adding 1 teaspoon for the best results.
Can I make these bagels vegan?
This recipe relies on Greek yogurt and egg wash for texture and browning, so it is not naturally vegan. However, you can experiment with plant-based yogurt and aquafaba for egg wash, but results may vary.
Why does the dough need to be only slightly sticky?
Slight stickiness indicates the right moisture balance. Too wet makes shaping difficult, and too dry creates dense bagels. Achieving this texture helps get tender yet sturdy bagels.
How long do these bagels stay fresh on the counter?
When stored properly in an airtight container, these bagels remain fresh at room temperature for about 1 to 2 days, after which they are better enjoyed toasted or reheated.
Final Thoughts
Making your own gluten-free bagels at home has never been this simple or delicious. This Gluten-Free Greek Yogurt Bagels Recipe brings together wholesome ingredients, straightforward steps, and that delightful warm feeling of freshly baked bread. Whether for breakfast, lunch, or a snack, these bagels invite you to savor each bite and share the joy with friends and family. Give this recipe a try—you might just find yourself making them again and again!
Print
Gluten-Free Greek Yogurt Bagels Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 bagels
- Category: Breakfast, Snack, Bakery
- Method: Baking
- Cuisine: Greek, Gluten-Free
- Diet: Gluten Free
Description
These Gluten-Free Greek Yogurt Bagels are a quick and easy homemade bagel recipe featuring a soft, chewy texture thanks to full-fat Greek yogurt and a gluten-free flour blend. Perfect for those who want classic bagel flavor without gluten, these bagels bake to golden perfection and can be customized with your favorite toppings like everything bagel seasoning or sesame seeds.
Ingredients
Dry Ingredients
- 2 cups (240g) all-purpose gluten-free flour blend (with xanthan gum)
- 2 teaspoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 1 cup (225g) plain, thick Greek yogurt (full-fat recommended)
- 1 large egg, whisked with 1 tablespoon water (for egg wash)
Optional Toppings
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Combine dry ingredients: In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt to evenly distribute the leavening and seasoning agents.
- Mix the dough: Add the Greek yogurt to the dry ingredients and mix using a sturdy spoon or a stand mixer with a dough hook until a cohesive and slightly sticky dough forms. Be careful not to overmix to keep the texture tender.
- Divide the dough: Lightly flour your work surface and hands, then divide the dough into 6 equal portions for consistent bagel size.
- Shape the bagels: Shape each portion by either rolling into a ball and poking a hole with your thumb, stretching it to 1-1.5 inches, or rolling into a 6-inch rope and pinching the ends together to form a ring. Aim for even thickness for consistent cooking.
- Apply egg wash and toppings: Brush each bagel’s top and sides with the egg wash for a golden finish and sprinkle your choice of toppings generously.
- Prepare for baking: Arrange the bagels on the lined baking sheet, spacing them apart to allow for expansion.
- Bake the bagels: Bake for 20-25 minutes until they turn golden brown and feel firm to the touch, indicating they are fully cooked inside.
- Cool and serve: Remove from the oven and transfer to a wire rack to cool completely before slicing to maintain their shape and texture.
Notes
- Use full-fat Greek yogurt for best texture and flavor in the dough.
- Do not overmix the dough to avoid tough bagels.
- The dough may be slightly sticky; flour your hands and surface lightly when shaping.
- Customize with your favorite bagel toppings for variety.
- Allow bagels to cool completely before slicing to prevent crumbling.
