If you have a sweet tooth and a love for all things comfort food, then these Gooey S’mores Rolls: The Ultimate Delicious Treat Recipe will instantly become one of your new favorites. Imagine the irresistible combination of soft, fluffy rolls packed with melty mini marshmallows and rich chocolate chips, all topped with crunchy, aromatic graham cracker crumbs. Every bite delivers that nostalgic campfire s’mores magic wrapped up in a warm, freshly baked roll. These rolls are perfect for sharing, celebrating, or indulging in whenever you want a cozy treat that hits all the right sweet spots.
Ingredients You’ll Need
For this delightful recipe, we keep things straightforward with ingredients that you likely already have or can easily find. Each component plays an essential role: flour forms the soft, tender dough; sugar and salt balance the flavor; yeast makes the rolls wonderfully fluffy and airy; and the marshmallows, chocolate chips, and graham crackers recreate that beloved s’mores taste and texture perfectly.
- 2 cups all-purpose flour: The foundation for soft, pillowy rolls that hold all the gooey goodness.
- 1/4 cup granulated sugar: Adds just the right hint of sweetness to the dough.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1 tablespoon instant yeast: Gives the dough the rise and fluff everyone loves.
- 1/2 cup warm milk (110°F or 43°C): Activates the yeast and helps form a smooth dough.
- 1/4 cup unsalted butter, melted: Adds richness and tenderness to every bite.
- 1 large egg: Binds the dough and contributes to that golden color and soft crumb.
- 1 cup mini marshmallows: The sticky, melty center that brings s’mores magic to life.
- 1/2 cup chocolate chips: Bursts of chocolate that melt into creamy pockets inside the rolls.
- 1/2 cup crushed graham crackers (for topping): Adds that signature crunch and authentic s’mores flavor on top.
- Optional: Chocolate sauce for drizzling: For an extra decadent touch that chocolate lovers will adore.
How to Make Gooey S’mores Rolls: The Ultimate Delicious Treat Recipe
Step 1: Prepare the Dough
Start by mixing your dry ingredients—flour, sugar, salt, and instant yeast in a large bowl. This blend creates the perfect balance that will help give your rolls a beautiful rise and subtle sweetness that complements the s’mores filling.
Step 2: Combine Wet Ingredients
Next, pour in the warm milk, melted butter, and egg into the dry mixture. Stir everything together until the dough begins to take shape. The warm milk activates the yeast, while the butter and egg add the rich softness that makes these rolls irresistible.
Step 3: Knead and Let Rise
Lightly flour your workspace and knead the dough for 5 to 7 minutes until it’s smooth and elastic. Kneading develops the gluten that gives your rolls structure and fluffiness. Then, place the dough in a greased bowl, cover it with a towel, and let it rise for about an hour until it doubles in size.
Step 4: Roll Out and Add Filling
Punch down your risen dough and roll it into a rectangle roughly 1/4-inch thick. This shape will make it easier to spread the exciting filling—the mini marshmallows and chocolate chips—across the surface, ensuring each roll gets loaded generously with gooey, melty sweetness.
Step 5: Shape and Cut Rolls
Carefully roll the dough up from one long side into a tight log. Slice the log into 12 equal pieces and place them in a greased baking dish, cut side facing up. This is where the magic really starts to come together visually and flavor-wise!
Step 6: Second Rise and Preheat Oven
Cover the rolls again and let them rise for 30 minutes to get puffy and soft. Meanwhile, preheat your oven to 350°F (175°C) so it’s ready to bake your beautiful rolls to a golden-brown perfection.
Step 7: Bake and Finish
Bake your rolls for 25 to 30 minutes until they’re golden and fragrant. Once out of the oven, allow them to cool slightly before sprinkling crushed graham crackers on top to add that classic texture we love. For an extra indulgent finish, drizzle with chocolate sauce. Serve warm, and enjoy every gooey, melty bite!
How to Serve Gooey S’mores Rolls: The Ultimate Delicious Treat Recipe
Garnishes
A simple sprinkle of extra crushed graham crackers or a drizzle of warm chocolate sauce takes these rolls from delicious to downright decadent. You can also add a few toasted marshmallows right before serving for that fresh-off-the-campfire feel.
Side Dishes
These Gooey S’mores Rolls shine on their own but pair wonderfully with fresh berries or a scoop of vanilla ice cream for a cool contrast. A hot cup of coffee or a creamy hot chocolate will complement and balance the sweetness beautifully as well.
Creative Ways to Present
Want to wow guests? Serve your rolls in a rustic wooden board surrounded by small bowls of leftover marshmallows, chocolate chips, and crushed graham crackers for a build-your-own s’mores station. Alternatively, place individual rolls in mini ramekins topped with a puffed marshmallow and broil briefly for a toasted finish.
Make Ahead and Storage
Storing Leftovers
Place any leftover rolls in an airtight container once cooled and store them at room temperature for up to two days. They’ll stay soft and moist, perfect for a quick grab-and-go snack or breakfast treat.
Freezing
If you want to make these ahead or save some for later, freeze the unbaked rolls arranged in the baking dish, tightly covered with plastic wrap. Thaw overnight in the fridge, then let them rise before baking as directed. This method ensures fresh-out-of-the-oven goodness anytime you want.
Reheating
Rewarm individual rolls in the microwave for about 20 seconds or wrap them in foil and heat in a 300°F oven for 10-15 minutes. Either way, you’ll bring back that irresistible warm gooeyness that feels just baked.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Regular marshmallows can work, but mini marshmallows distribute more evenly throughout the rolls and melt more consistently. If you only have large marshmallows, chop them into smaller pieces before adding.
Is it possible to make these rolls gluten-free?
With careful substitution, yes! Use a gluten-free all-purpose flour blend with xanthan gum for structure. However, the texture may slightly differ from the classic fluffy rolls.
How long can I keep the Gooey S’mores Rolls before they go stale?
Stored well at room temperature in an airtight container, they usually stay fresh for 2 days. For longer storage, freezing is your best bet without losing quality.
Can I use dark chocolate chips instead of regular chocolate chips?
Absolutely! Dark chocolate pairs wonderfully with the sweetness of the marshmallows and adds a sophisticated flavor dimension to the rolls.
What’s the best way to prevent marshmallows from burning during baking?
Since the marshmallows are inside the dough, they won’t burn easily. Just make sure the rolls are covered with the crushed graham crackers on top, and avoid adding marshmallows on top before baking.
Final Thoughts
Whether it’s for a cozy weekend breakfast, a fun celebration, or a sweet treat any time of day, the Gooey S’mores Rolls: The Ultimate Delicious Treat Recipe is guaranteed to bring smiles and satisfied cravings. With its perfect blend of soft dough, melty chocolate, and marshmallow goo, plus that iconic graham cracker crunch, it’s a dessert you’ll want to make again and again. So go ahead, roll up your sleeves, bake a batch, and share this scrumptious joy with those you love!
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Gooey S’mores Rolls: The Ultimate Delicious Treat Recipe
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Gooey S’mores Rolls are a decadent treat combining the classic flavors of s’mores into soft, fluffy rolls filled with marshmallows and chocolate chips. Perfect for a cozy dessert or indulgent breakfast, these rolls feature a tender yeast dough, melted butter, and warm milk, baked to golden perfection and topped with crushed graham crackers and optional chocolate drizzle for that ultimate gooey experience.
Ingredients
Dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup warm milk (110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
Filling and Topping
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers (for topping)
- Optional: Chocolate sauce for drizzling
Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Mix these dry ingredients well to ensure even distribution.
- Add Wet Ingredients: Pour warm milk, melted unsalted butter, and the egg into the dry mixture. Stir thoroughly until the ingredients combine and form a rough dough.
- Knead the Dough: Lightly flour a work surface and knead the dough by hand for 5-7 minutes until it becomes smooth and elastic, indicating proper gluten development.
- First Rise: Place the kneaded dough into a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until it doubles in size.
- Roll Out the Dough: After the first rise, punch down the dough to release excess air. On a floured surface, roll it out into a rectangle approximately 1/4-inch thick.
- Add Filling: Evenly scatter the mini marshmallows and chocolate chips over the rolled-out dough to create the signature s’mores filling.
- Roll It Up: Starting from one long side, tightly roll the dough into a log shape, encasing the marshmallow and chocolate filling.
- Cut the Rolls: Slice the log into 12 equal pieces and arrange them cut side up in a greased baking dish, spacing them slightly apart.
- Second Rise: Cover the baking dish with a towel and let the rolls rise for another 30 minutes to achieve a light and fluffy texture.
- Preheat the Oven: While the rolls complete their second rise, preheat the oven to 350°F (175°C).
- Bake the Rolls: Place the baking dish in the oven and bake for 25-30 minutes, or until the rolls turn a golden brown color, indicating doneness.
- Cool and Top: Remove the rolls from the oven and let them cool in the pan for 10-15 minutes. While still warm, sprinkle crushed graham crackers on top for added texture.
- Optional Drizzle: For an extra indulgent touch, drizzle chocolate sauce over the rolls before serving.
Notes
- Make sure the milk is warm but not hot to avoid killing the yeast.
- Kneading the dough properly is crucial for a smooth and elastic texture.
- Allowing the dough to rise fully in both stages is important for fluffy rolls.
- Use mini marshmallows for even distribution and gooey pockets of sweetness inside the roll.
- Crushed graham crackers can be toasted slightly for added crunch before sprinkling.
- Chocolate sauce drizzle is optional but enhances the dessert’s richness.
- These rolls are best enjoyed warm for the gooey filling experience.
