Name: Slow Cooker Chicken Tikka Masala Recipe
Prep time: 15 min
Cook time: 6 h 20 min
Total time: 6 h 35 min
Cuisine: Indian-inspired
Ingredients: 1 tablespoon olive oil; 1 cup chopped white or yellow onion; 2 teaspoons peeled and grated fresh ginger root (or ginger paste); 2 teaspoons minced garlic; 14.5 ounce can fire-roasted diced tomatoes (undrained); 15 ounce can tomato sauce; 4 teaspoons garam masala; 2 teaspoons curry powder; 2 teaspoons cumin; 1 teaspoon paprika; 1 teaspoon salt; ½ to 1 teaspoon red pepper flakes (to taste); 2 ¾ to 3 pounds boneless skinless chicken breasts or thighs (cut into bite-size chunks); 13.5 ounce can unsweetened coconut milk (divided); 2 tablespoons cornstarch; Cooked basmati or jasmine rice (for serving); Chopped fresh cilantro (for garnish); Plain Greek yogurt (for garnish, optional)

Jump to Recipe·Print Recipe· 4.1 from 88 reviews

If you’ve ever craved the rich, creamy flavors of Indian cuisine but wanted to keep your kitchen cool and your effort minimal, this Slow Cooker Chicken Tikka Masala Recipe is about to become your new best friend. It captures the authentic warmth and spice of the classic dish while allowing you to set it and forget it for hours, with tender chicken soaking up a luscious tomato and coconut milk sauce infused with perfectly balanced spices. Trust me, once you try this cozy, comforting meal, you’ll wonder how you ever lived without a slow cooker in your life for making Chicken Tikka Masala!

Ingredients You’ll Need

Every ingredient in this Slow Cooker Chicken Tikka Masala Recipe plays a starring role in creating its mouthwatering flavor profile. From the fragrant spices to the creamy coconut milk, each component works together harmoniously to build richness, depth, and a pop of color.

Olive oil: The base for sautéing aromatics, adding subtle fruitiness and preventing sticking.
Chopped white or yellow onion: Brings sweetness and texture to the sauce when softened.
Fresh ginger root (grated) or ginger paste: Adds a bright, zesty bite essential to Indian cooking.
Minced garlic: Provides a pungent warmth that complements the spices beautifully.
Fire-roasted diced tomatoes (undrained): Contributes smoky richness and body to the sauce.
Tomato sauce: Thickens the base and intensifies the tomato flavor.
Garam masala: A fragrant blend of spices crucial for authentic Indian flavor.
Curry powder: Adds earthiness and complexity to the spice profile.
Cumin: Offers a warm, nutty essence that deepens the overall flavor.
Paprika: Lends mild sweetness and vibrant color.
Salt: Enhances and balances all the flavors.
Red pepper flakes: Customize the heat level to your liking with a gentle kick.
Boneless skinless chicken breasts or thighs: The tender protein that soaks up all those wonderful spices.
Unsweetened coconut milk (divided): Creates the creamy texture, mellowing spices while adding tropical richness.
Cornstarch: Used to thicken the sauce for that perfect velvety finish.
Cooked basmati or Jasmine rice: The ideal fluffy bed to soak up every bit of sauce.
Chopped fresh cilantro (for garnish): Adds a fresh, herbaceous contrast at the end.
Plain Greek yogurt (for garnish): Offers cooling creaminess to balance the spices perfectly.

How to Make Slow Cooker Chicken Tikka Masala Recipe

Step 1: Prepare the Aromatic Tomato Sauce

Start by heating olive oil in a large skillet over medium-high heat. This step is key to unlocking the flavors of your aromatics. Add chopped onion, freshly grated ginger, and minced garlic, cooking until they’re soft and fragrant. The smell at this point is already making me hungry! Next, stir in fire-roasted diced tomatoes and tomato sauce—these bring the rich, tangy base for your curry. Now comes the magic of spices: sprinkle garam masala, curry powder, cumin, paprika, salt, and your chosen amount of red pepper flakes. Bring this mixture to a boil, then reduce to a simmer while you prep the chicken. Taking this extra step ensures the sauce is bursting with flavor when it meets the slow cooker.

Step 2: Combine Chicken and Sauce in Slow Cooker

Cut your chicken into bite-sized pieces to ensure even cooking and easy eating. Place the chicken in your slow cooker, then pour the aromatic tomato and spice sauce right over it. Covering the chicken completely allows every piece to absorb the spices and tenderize beautifully. Pop the lid on, set it to LOW, and let it work its magic for 5 to 6 hours. The long, gentle cooking results in chicken that’s fall-apart tender and infused with all those warm flavors.

Step 3: Finish with Coconut Milk and Thicken the Sauce

After those several hours, it’s time for the creamy finish. Shake the can of coconut milk well, then measure out ¼ cup into a small bowl. Whisk in the cornstarch until fully dissolved—this mixture is your thickening agent. Pour the remaining coconut milk into the slow cooker and stir it all together with the chicken and sauce. Now add that cornstarch slurry and mix well. Leave the lid off and let it cook a little longer uncovered—about 5 to 10 minutes—so the sauce thickens to a luscious, velvety consistency that hugs every piece of tender chicken.

Step 4: Garnish and Serve

Once the sauce is perfectly thickened and the chicken is tender beyond belief, you’re ready to serve. Sprinkle chopped fresh cilantro over the top for a burst of color and fresh, bright flavor. Spoon generous portions over warm basmati or Jasmine rice, and add a dollop of plain Greek yogurt if you like a creamy, cooling contrast to the spices. Everyone will be reaching for seconds.

How to Serve Slow Cooker Chicken Tikka Masala Recipe

Garnishes

Garnishing elevates this dish from comforting to celebratory. Freshly chopped cilantro adds vibrant green color and a refreshing, herby note that cuts through the richness. A spoonful of plain Greek yogurt on the side softens the heat of the spices and adds a tangy, creamy layer. For an extra touch, a squeeze of fresh lime juice or some toasted cumin seeds could make your serving truly spectacular.

Side Dishes

Basmati or Jasmine rice is the classic companion to Chicken Tikka Masala—its fluffy grains soak up every drop of the aromatic sauce. For some crunch and variety, serve with lightly roasted or steamed vegetables such as green beans, cauliflower, or sautéed spinach. A warm, buttery naan bread is also fantastic for dipping into the sauce and making sure nothing goes to waste.

Creative Ways to Present

For a special occasion, try serving your Slow Cooker Chicken Tikka Masala Recipe in individual shallow bowls topped with a swirl of Greek yogurt and a sprig of fresh cilantro. Sprinkle some toasted slivered almonds over the top for a nutty crunch. Layering the rice and curry in pretty glass jars or mason jars makes for an appealing and travel-friendly presentation. You can also turn leftovers into a filling wrap with warm naan, fresh cucumbers, and a drizzle of cooling raita.

Make Ahead and Storage

Storing Leftovers

This Chicken Tikka Masala keeps beautifully in the refrigerator for up to four days. Store it in an airtight container to preserve the sauce’s rich flavors. It’s perfect for quick lunches or effortless dinners when you want a homemade meal without the prep.

Freezing

If you want to save some for a later date, this dish freezes wonderfully. Portion it into freezer-safe containers or heavy-duty zip-top bags, leaving some space for expansion. It can be stored in the freezer for up to three months, making it a great make-ahead meal when life gets busy.

Reheating

Reheat your leftovers gently on the stove over low heat to prevent the sauce from splitting, stirring occasionally. If it has thickened too much, add a splash of water or broth to loosen it up. Alternatively, microwave in short bursts, stirring in between until piping hot. Don’t forget to fluff fresh rice before serving again for the best experience!

FAQs

Can I use chicken thighs instead of breasts in the Slow Cooker Chicken Tikka Masala Recipe?

Absolutely! Chicken thighs tend to be more forgiving in slow cooker recipes because they stay moist and tender, and they add a bit more flavor. Feel free to use thighs, breasts, or a combination depending on your preference.

Is it possible to make this recipe spicier or milder?

Definitely. The amount of red pepper flakes controls the heat, so you can increase them for extra spice or omit them completely for a milder dish. The balance of other spices will still create wonderfully flavorful results.

Can I use plain yogurt instead of coconut milk?

Plain yogurt isn’t recommended as a direct substitute here because coconut milk provides creaminess and helps keep the sauce smooth. Yogurt can curdle when cooked for long periods. However, adding yogurt as a garnish is perfect for some cooling creaminess.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free if you check that your spices and tomato products don’t contain additives with gluten. Serve with gluten-free rice or gluten-free naan to keep it suitable for gluten-sensitive eaters.

What’s the best way to reheat the leftovers without drying out the chicken?

The key is gentle reheating with a bit of moisture. Warm the curry slowly on the stovetop with a splash of water or broth while stirring occasionally. This keeps the chicken juicy and the sauce silky.

Final Thoughts

Making this Slow Cooker Chicken Tikka Masala Recipe is like inviting the heart of Indian flavors right into your home, without any fuss. It’s the perfect dish for busy days when you want something soulful, aromatic, and utterly satisfying. I encourage you to try it, share it with loved ones, and make it your new weeknight favorite—you’ll be so glad you did!