If you’ve ever wanted to enjoy fresh, warm bagels without the carb overload, you’re going to love this Classic Cottage Cheese Almond Flour Bagels Recipe. These bagels strike the perfect balance between light and satisfying, with a tender crumb from cottage cheese and a subtle nuttiness from almond flour. They’re wonderfully easy to whip up, don’t require any yeast or long rising times, and can be ready in under an hour. Whether you’re looking for a low-carb breakfast option or a fun new baked treat, this recipe is bound to become a staple in your kitchen.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the key to making these bagels taste absolutely incredible. Each ingredient plays a special role — almond flour lends a rich texture and depth of flavor, cottage cheese keeps them moist and tender, and a touch of baking powder helps them rise just enough. With just one egg and a splash of water to bring it all together, this recipe is straightforward and satisfying.
- 2 1/4 cups almond flour: Provides that lovely nutty base and a tender crumb; I recommend King Arthur for consistency and fine texture.
- 1 cup cottage cheese: Adds moisture and a slight tang, enhancing softness; Good Culture brand works beautifully here.
- 1/2 tsp baking powder: Helps these bagels to puff up nicely without the need for yeast or waiting.
- 1 egg: Binds the dough together while contributing to structure.
- 1.5 tbsp water: Just enough to bring the dough to the perfect consistency.
- Everything bagel seasoning (optional): Sprinkled on top for a classic savory crunch and eye-catching finish.
How to Make Classic Cottage Cheese Almond Flour Bagels Recipe
Step 1: Mix the Ingredients
Start by combining the almond flour and baking powder in a large bowl, giving them a quick whisk to distribute evenly. Add the cottage cheese, egg, and water, then mix thoroughly—using a spatula or your hands—to form a soft, slightly sticky dough. This simple blend is what makes the bagels so tender and flavorful without fuss.
Step 2: Shape Your Bagels
Lightly flour your work surface with almond flour and divide the dough into four equal portions. Roll each portion into a ball, then gently press your finger through the center to create that iconic bagel shape. Don’t worry if they’re not perfect—these bagels have a charming homemade vibe that tastes way better than anything store-bought!
Step 3: Add Toppings
If you love that crunchy, savory finish, brush the bagels lightly with water and sprinkle everything bagel seasoning on top. This seasoning adds texture and an irresistible flavor burst that complements the mild almond and cottage cheese base perfectly.
Step 4: Bake to Perfection
Transfer the shaped dough to a parchment-lined baking sheet and place it in a preheated oven at 375°F (190°C). Bake the bagels for about 20-25 minutes or until they’re golden brown and feel firm to the touch. You’re looking for that lovely, lightly crisp exterior around the soft, tender interior that makes these bagels so satisfying.
How to Serve Classic Cottage Cheese Almond Flour Bagels Recipe
Garnishes
These bagels taste amazing topped with cream cheese and a sprinkle of fresh herbs like chives or dill. Try smoked salmon for a classic NYC-style treat, or a dollop of your favorite jam for a sweet twist. The mild flavor base lets your creativity truly shine in garnishing.
Side Dishes
Pair your bagels with simple sides like a fresh green salad, sliced tomatoes, or a handful of crunchy cucumber slices. They also work wonderfully alongside scrambled eggs or avocado slices for a wholesome brunch spread.
Creative Ways to Present
For a special occasion, slice the bagels and create mini sandwiches with gourmet fillings like turkey and Swiss cheese or roasted veggies and hummus. You can even toast them lightly, spread with nut butter and banana slices for a sweet-savory breakfast that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover bagels keep best stored in an airtight container at room temperature for up to 2 days. The almond flour keeps them delicate, so it’s best to enjoy them fresh, but if you want to extend their life, refrigeration is an option, just know they may dry out slightly.
Freezing
For longer storage, slice the bagels and freeze them in a sealed freezer bag, separating layers with parchment paper. They’ll keep well for up to 2 months, allowing you to enjoy homemade bagels whenever a craving strikes.
Reheating
Reheat frozen or refrigerated bagels by toasting or warming them in a 350°F oven for about 5-8 minutes. This restores the crisp exterior and soft interior perfectly, making each bite taste freshly baked.
FAQs
Can I use a different type of flour instead of almond flour?
Almond flour is key for the texture and flavor of this Classic Cottage Cheese Almond Flour Bagels Recipe, but you can experiment with other nut flours. Keep in mind, the consistency and flavor will change noticeably, and baking times might vary.
Is it possible to make these bagels dairy-free?
Since cottage cheese adds moisture and texture, replacing it might be tricky. You could try a dairy-free cream cheese or blended silken tofu, but results will be different. The unique fluffiness largely comes from cottage cheese.
Why don’t these bagels require yeast?
This recipe uses baking powder to give the bagels lift, so there’s no need for yeast or rising time. This makes it super quick and approachable for beginners or anyone short on time.
Can I add flavors or spices to the dough?
Absolutely! Adding garlic powder, onion powder, or fresh herbs to the dough can bring delicious twists. Just be mindful of not adding too much moisture or altering the dough’s consistency too much.
How can I make these bagels more like traditional chewy bagels?
Since these bagels are gluten-free and made with almond flour, they won’t have the same chewy texture as wheat-based bagels. However, brushing them with an egg wash before baking can give a slightly firmer crust and enhance their bagel-like appearance.
Final Thoughts
There’s nothing quite like the joy of biting into a fresh, homemade bagel warm from the oven, and this Classic Cottage Cheese Almond Flour Bagels Recipe makes that pleasure accessible to everyone. Easy to prepare, packed with wholesome ingredients, and endlessly versatile, these bagels are a delightful way to start your day or treat yourself anytime. I can’t wait for you to try them and discover your own favorite way to enjoy this light and tasty classic!
Print
Tom Kha Gai: Quick and Creamy Thai Coconut Chicken Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 bagels
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Classic Cottage Cheese Almond Flour Bagels recipe offers a delicious gluten-free alternative to traditional bagels, using cottage cheese and almond flour for a moist, tender crumb. These bagels are quick to prepare, requiring only 50 minutes from start to finish, and feature a delightful chewiness topped optionally with everything bagel seasoning for added flavor and texture.
Ingredients
Bagel Dough
- 2 1/4 cups almond flour (King Arthur preferred for consistent fine grind)
- 1 cup cottage cheese (Good Culture brand recommended for best moisture and texture)
- 1/2 tsp baking powder
- 1 large egg
- 1.5 tbsp water
Topping (Optional)
- Everything bagel seasoning
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick baking mat to ensure the bagels don’t stick during baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the almond flour and baking powder thoroughly to distribute the leavening evenly throughout the flour.
- Add Wet Ingredients: Add the cottage cheese, egg, and water to the dry ingredients. Mix well using a spoon or your hands until a sticky dough forms. The cottage cheese adds moisture and protein, making the dough cohesive.
- Shape the Bagels: Divide the dough into four equal portions. Shape each portion into a ball, then gently flatten and poke a hole through the center with your finger, forming a bagel shape. The holes should be about 1 inch wide as they may shrink slightly during baking.
- Add Toppings: If desired, sprinkle everything bagel seasoning over each shaped bagel for a flavorful crust and crunch.
- Bake the Bagels: Place the shaped bagels onto the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for about 30 minutes or until golden brown and cooked through. The bagels should spring back slightly when pressed.
- Cool and Serve: Remove the bagels from the oven and let them cool on a wire rack for at least 10 minutes before slicing. This cooling helps the texture set properly. Enjoy as is or with your favorite spread.
Notes
- Use almond flour labeled ‘blanched’ or ‘fine grind’ for the best texture.
- The moisture content of cottage cheese can vary; if the dough feels too wet, add a little more almond flour.
- Everything bagel seasoning is optional but highly recommended for authentic bagel flavor.
- Store bagels in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Reheat bagels in a toaster or oven for best texture before serving.
