If you’re craving a snack that’s bursting with bold flavors and perfect for sharing, let me introduce you to this Easy Buffalo Chicken Dip Bites Recipe. These little pockets of spicy, cheesy, and creamy goodness are made with tender shredded chicken, tangy buffalo dip, and melty mozzarella all wrapped in flaky crescent rolls. Whether you’re hosting a game night, a casual get-together, or just want a satisfying treat anytime, these bite-sized delights bring a fun kick to your snack game that everyone will love.
Ingredients You’ll Need
Putting together these Easy Buffalo Chicken Dip Bites Recipe is a breeze when your ingredients are simple yet play such important roles. Each element enhances the dish with perfect balance — from the rich buffalo flavor to the crispy, flaky exterior that seals in all the scrumptiousness.
- 1.25 cups shredded chicken: Seasoned and shredded to about half-inch pieces for the ideal bite and perfect texture inside the dip.
- 14 oz buffalo dip: Using Frank’s RedHot Buffalo Chicken Dip adds that authentic spicy kick and creamy tang.
- 16 oz crescent rolls: Pillsbury Original crescent rolls give you the flaky, buttery crust that wraps everything up beautifully.
- 1 cup mozzarella cheese: Melts wonderfully to bind the filling and adds a gentle creaminess.
- 0.25 cup crumbled blue cheese: Provides a sharp contrast and that signature buffalo wing flavor punch.
- 0.5 tsp garlic powder: Adds a subtle garlic warmth to boost the overall savoriness.
- 3 green onions: Thinly sliced on the bias for a fresh crunch and a pop of color when garnishing.
How to Make Easy Buffalo Chicken Dip Bites Recipe
Step 1: Prepare the Filling
Start by combining the shredded chicken, buffalo dip, mozzarella cheese, crumbled blue cheese, and garlic powder in a mixing bowl. Stir everything together until it’s evenly mixed—this rich, spicy filling is what makes these bites utterly irresistible.
Step 2: Roll Out the Crescent Dough
Unroll the crescent roll dough onto a clean surface and gently press the perforations to seal them, creating one large sheet of dough. This prevents the filling from leaking out when baked, ensuring each bite stays perfectly intact.
Step 3: Assemble the Bites
Cut the dough sheet into small squares, about two inches each. Spoon a generous dollop of the buffalo chicken mixture onto the center of each square. Be careful not to overfill to avoid messiness when baking.
Step 4: Seal Each Bite
Fold each dough square over the filling and pinch the edges tightly to seal. Make sure there are no gaps where the filling can escape, but don’t press too hard or you might lose the airiness in the dough.
Step 5: Bake to Golden Perfection
Place the filled bites on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for approximately 12-15 minutes or until the crescent rolls are golden and flaky. The aromas alone will have you ready to dig in.
How to Serve Easy Buffalo Chicken Dip Bites Recipe
Garnishes
A sprinkle of the thinly sliced green onions over the top adds a vibrant pop of color and a slight crunch that contrasts beautifully with the creamy filling. For extra flair, you can drizzle a little ranch or blue cheese dressing on top right before serving.
Side Dishes
These bites pair wonderfully with classic sides like celery sticks and carrot sticks, which not only add freshness but also cool down the heat. A crisp garden salad or even simple potato chips can also round out the snack experience nicely.
Creative Ways to Present
Get fancy by serving the Easy Buffalo Chicken Dip Bites Recipe on a rustic wooden board with small bowls of dipping sauces like ranch and extra buffalo sauce. For parties, arrange them around a bowl of blue cheese dip for a fun communal eating experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to three days, making for a convenient snack for the next day or two.
Freezing
You can freeze the bites before baking. Place them on a lined baking sheet and freeze until solid, then transfer to a freezer-safe container. This way, you have ready-made appetizers perfect for last-minute gatherings.
Reheating
To reheat, pop the bites in a preheated oven at 350°F (175°C) for 8-10 minutes or until warmed through and crispy. Avoid microwaving if possible to keep the crescent dough from becoming soggy.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is actually perfect for this Easy Buffalo Chicken Dip Bites Recipe because it’s already cooked and seasoned, saving you time and adding extra flavor.
What if I don’t have blue cheese?
No worries! You can leave out the blue cheese or substitute it with feta for a milder flavor or even omit it if you’re not a fan of that strong taste.
How spicy is this dish?
The heat level comes from the buffalo dip, so you can adjust by using a milder or hotter buffalo sauce depending on your preference. It typically strikes a nice balance of spicy and creamy.
Can these bites be made gluten-free?
Yes, if you use gluten-free crescent roll dough available at many grocery stores, you can enjoy a gluten-free version without compromising on flavor or texture.
Are these bites kid-friendly?
Definitely! Many kids enjoy the cheesy, mild spicy flavor, but you can always tone down the buffalo sauce or serve with a cooling ranch dip to make it more suitable for younger palates.
Final Thoughts
These Easy Buffalo Chicken Dip Bites Recipe are truly a game-changer for snack time or entertaining. Their melty, spicy filling wrapped in flaky dough is such a crowd-pleaser that you’ll find yourself wanting to make them again and again. So go ahead, give this recipe a try and watch everyone fall in love with every bite!
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (approximately 16 bites)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Easy Buffalo Chicken Dip Bites are a flavorful and bite-sized appetizer perfect for game days, parties, or anytime you crave a spicy, cheesy treat. Made with shredded seasoned chicken, creamy buffalo dip, melted mozzarella, and blue cheese crumbles nestled inside flaky crescent roll dough, these bites are simple to prepare and sure to be a crowd-pleaser.
Ingredients
Buffalo Chicken Mixture
- 1.25 cups chicken, shredded into 1/2-inch pieces and seasoned
- 14 oz buffalo dip (such as Frank’s RedHot Buffalo Chicken Dip)
- 1 cup mozzarella cheese
- 0.25 cup crumbled blue cheese
- 0.5 tsp garlic powder
- 3 green onions, thinly sliced on the bias for garnish
Dough
- 16 oz crescent rolls (Pillsbury Original recommended for best flaky texture)
Instructions
- Preheat the Oven. Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the crescent rolls crispy and golden brown.
- Prepare the Buffalo Chicken Mixture. In a bowl, combine the shredded seasoned chicken with the buffalo dip, mozzarella cheese, blue cheese crumbles, and garlic powder. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the Crescent Rolls. Unroll the crescent roll dough and separate into individual triangles as per package instructions. Gently press the perforations to seal each triangle into a solid piece.
- Assemble the Dip Bites. Spoon a generous amount of the buffalo chicken mixture onto the wider end of each dough triangle. Carefully roll up each triangle, starting at the wide end, enclosing the filling completely. Place the rolled bites seam side down on a baking sheet lined with parchment paper.
- Bake the Bites. Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the crescent rolls are puffed and golden brown on top.
- Garnish and Serve. Remove from the oven and immediately top with thinly sliced green onions for a fresh presentation. Let the bites cool slightly before serving warm.
Notes
- You can substitute the buffalo dip with homemade buffalo chicken dip if preferred.
- Adjust the buffalo dip amount based on your desired level of spiciness.
- For a different cheese profile, try substituting blue cheese with shredded cheddar or pepper jack.
- Serve these bites with ranch or blue cheese dressing for dipping.
- Store any leftovers in an airtight container in the refrigerator and reheat gently to maintain crispiness.
