If you adore the warm, comforting flavors of cinnamon rolls but want something quicker and easier to whip up, you are going to fall head over heels for this Cinnamon Roll Bliss Bars Recipe. These bars bring together the soft, tender crumb of a perfect cinnamon roll with a luscious cinnamon swirl and a dreamy glaze drizzled on top. Every bite feels like a cozy hug—a delightfully sweet treat you can enjoy anytime without the fuss of rolling dough. Whether it’s for breakfast, an afternoon pick-me-up, or dessert, these bars are guaranteed to become a favorite in your recipe collection.
Ingredients You’ll Need
This Cinnamon Roll Bliss Bars Recipe keeps things simple with basic pantry ingredients, but each one plays an important role in creating that irresistible texture and flavor. From the flour that builds structure to the cinnamon that adds spice warmth, every item is a building block for blissful bites.
- 2 cups all-purpose flour: The foundation that creates a soft yet sturdy bar.
- 1 cup granulated sugar: Adds the right amount of sweetness throughout.
- 2 tsp baking powder: Ensures a light, fluffy texture without heaviness.
- 1/2 tsp salt: Balances flavor and enhances the cinnamon’s warmth.
- 2 tsp ground cinnamon: The star spice that infuses every bite with classic cinnamon goodness.
- 1/2 cup unsalted butter, softened: Brings moistness and richness that make these bars melt-in-your-mouth.
- 2 large eggs (room temperature): Helps bind the ingredients and adds tenderness.
- 1/2 cup whole milk: Moistens the batter for the perfect crumb texture.
- 1 cup powdered sugar (for glaze): Creates a silky sweet finish that complements the cinnamon swirl.
- 1/4 tsp vanilla extract: Adds depth and a subtle hint of warmth.
How to Make Cinnamon Roll Bliss Bars Recipe
Step 1: Prepare Your Pan and Oven
Start by heating your oven to 350 degrees Fahrenheit (175 Celsius) and greasing a 9×13 inch baking dish. This simple prep step lets you skip the stickiness later and ensures your bars come out clean and perfect every time.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. This blend is what gives the bars their spiced, tender crumb and perfectly balanced sweetness.
Step 3: Cream Butter and Eggs
In another bowl, beat the softened butter until creamy and fluffy, then add in the eggs. Mixing until light and airy sets the stage for a tender, moist texture that’s key to these bliss bars.
Step 4: Add Milk and Vanilla
Stir in the milk and vanilla extract gradually, combining the flavor and moisture elements with the butter mixture. This step brings a lovely smoothness to the batter.
Step 5: Combine Wet and Dry Ingredients
Gently fold the wet ingredients into the dry mixture, taking care not to overmix. This ensures your bars will stay soft and tender, rather than becoming dense.
Step 6: Create and Swirl the Cinnamon Sugar
Mix brown sugar with an additional sprinkle of cinnamon in a small bowl. Drizzle half of this sweet mixture evenly over the batter in the pan, then take a knife and swirl it through the batter. This swirl is what delivers that classic cinnamon roll visual and flavor inside every bar.
Step 7: Bake to Golden Perfection
Bake the bars in the preheated oven for 25 to 30 minutes. They should turn a beautiful golden brown on top and a toothpick inserted should come out clean or with just a few moist crumbs—signaling they’re perfectly done!
Step 8: Drizzle the Glaze
While the bars cool, whisk together powdered sugar and a little milk to form a smooth glaze. Drizzle this over the bars generously—it adds the final touch of sweetness and that signature glossy finish that makes these Cinnamon Roll Bliss Bars extra special.
How to Serve Cinnamon Roll Bliss Bars Recipe
Garnishes
Sprinkle a pinch of cinnamon on top of the glaze or add finely chopped toasted nuts for extra crunch and flavor contrast. A touch of freshly grated nutmeg can also enhance that spiced warmth perfectly.
Side Dishes
Serve these bars alongside a hot cup of coffee, chai tea, or rich hot chocolate to create a cozy pairing. A scoop of vanilla ice cream or a dollop of whipped cream can transform these bars into an indulgent dessert treat.
Creative Ways to Present
Try stacking the bars on a pretty serving platter with fresh fruit like sliced apples or berries for a colorful brunch display. You can also cut them into bite-sized squares, perfect for parties or as a grab-and-go snack at work or school.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to three days. This keeps them moist and flavorful without drying out.
Freezing
Wrap each bar individually in plastic wrap and place them in a freezer-safe bag or container, then freeze for up to 2 months. Thaw them overnight in the fridge or on the counter for a quick treat anytime.
Reheating
Warm bars gently in the microwave for 15 to 20 seconds or pop them in a low-heat oven for a few minutes to bring back that freshly baked softness and melty glaze texture. Reheating is a great way to revive the cinnamon aromas and flavors.
FAQs
Can I use a different type of flour in this Cinnamon Roll Bliss Bars Recipe?
All-purpose flour is best here for the balance of structure and softness, but you can experiment with a gluten-free blend if needed. Just make sure it’s designed for baking to keep the texture right.
How do I know when the bars are fully baked?
They should be golden brown on top and a toothpick poked in the center should come out mostly clean with maybe a few moist crumbs. Avoid underbaking to keep the texture moist but cooked through.
Can I make these bars dairy-free?
Yes! Substitute the butter with a plant-based margarine or coconut oil and use almond milk or another non-dairy milk instead of whole milk. The taste will still be delicious with a slight twist.
What if I want less sugar in the glaze?
You can use less powdered sugar or add a bit more milk to thin it out without losing the glaze texture. Alternatively, skip the glaze and dust with just cinnamon sugar for a lighter finish.
Are these bars suitable for a breakfast treat?
Absolutely! The Cinnamon Roll Bliss Bars Recipe is a fantastic quick breakfast treat that captures all the flavors of a cinnamon roll but is easy to cut, pack, and enjoy on the go.
Final Thoughts
There is something undeniably joyful about the warm, cinnamony, buttery flavor of these Cinnamon Roll Bliss Bars Recipe, and they really hit that perfect spot between a homemade cinnamon roll and a simple bar cookie. Whether you’re feeding a crowd or treating yourself to a comforting snack, these bars never fail to deliver big smiles and cozy vibes. Give them a try soon—your kitchen and your taste buds will thank you!
Print
Cinnamon Roll Bliss Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon Roll Bliss Bars are a delightful dessert that captures the warm, comforting flavors of classic cinnamon rolls in an easy-to-make bar form. These bars feature a soft, fluffy base infused with cinnamon and a sweet cinnamon swirl, topped with a smooth vanilla glaze for an irresistible treat perfect for sharing or snacking.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 tsp vanilla extract
Cinnamon Swirl
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
Glaze
- 1 cup powdered sugar
- 2–3 tbsp whole milk
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and 2 teaspoons of ground cinnamon until well combined.
- Beat Butter and Eggs: In a separate bowl, beat the softened unsalted butter until creamy, then add the eggs and continue mixing until the mixture is fluffy and smooth.
- Add Wet Ingredients: Gradually stir in the whole milk and vanilla extract into the butter and egg mixture until fully incorporated.
- Combine Mixtures: Gently fold the wet ingredients into the dry ingredients, being careful not to overmix to maintain the batter’s light texture.
- Create Cinnamon Swirl: In a small bowl, combine the brown sugar and 2 teaspoons of cinnamon. Pour half of this cinnamon sugar mixture over the batter in the baking dish and use a knife to swirl it through the batter for a cinnamon roll effect.
- Bake: Bake the bars in the preheated oven for 25-30 minutes or until they turn golden brown and a toothpick inserted into the center comes out clean.
- Make Glaze and Serve: While the bars cool, whisk powdered sugar with 2 to 3 tablespoons of milk to create a smooth glaze. Drizzle the glaze evenly over the cooled bars before slicing and serving.
Notes
- Room temperature eggs help achieve a fluffier batter.
- Be careful not to overmix the batter to keep the bars tender.
- You can adjust the milk quantity in the glaze to achieve desired consistency.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
- For extra flavor, add a pinch of nutmeg to the cinnamon swirl mixture.
