If you are looking for a dessert that is as fun to make as it is to enjoy, then this Poop Emoji Cupcakes Recipe is an absolute must-try. These cheeky little cupcakes offer a rich, moist chocolate base paired with a creamy, perfectly smooth chocolate buttercream frosting, all shaped into the playful poop emoji complete with googly eyes and mini marshmallow mouths. Whether you’re baking for a party, a quirky gift, or just a laugh, this recipe guarantees smiles and some seriously delicious bites.
Ingredients You’ll Need
Every ingredient in this Poop Emoji Cupcakes Recipe plays a crucial role in achieving that perfect balance of flavor, texture, and visual appeal. From the rich cocoa powder that gives the cakes their deep chocolate color to the fluffy buttercream that’s just the right amount of sweet and creamy, each element is simple but essential.
- 1 cup flour: The foundation that gives your cupcakes structure and tenderness.
- ½ cup unsweetened natural cocoa powder: Adds intense chocolate flavor and that classic dark color.
- 1 teaspoon baking powder: Helps your cupcakes rise to the perfect fluffiness.
- ½ teaspoon baking soda: Works with the buttermilk for lift and a tender crumb.
- ½ teaspoon salt: Balances and enhances all the flavors.
- 1 cup sugar: Sweetens the batter for that perfect bite.
- â…“ cup canola or vegetable oil: Keeps the cupcakes moist and soft all day long.
- 1 large egg: Binds everything together for a cohesive batter.
- 1 ½ teaspoon vanilla: Adds warmth and depth to the chocolate.
- ½ cup plus 3 tablespoons buttermilk (room temperature): Reacts with the baking soda to make cupcakes tender and light.
- 1 stick plus 6 tablespoons unsalted butter (room temperature): Essential for that silky buttercream frosting.
- 3 cups powdered sugar (sifted): Sweetens and thickens the frosting perfectly.
- ½ cup plus 2 tablespoons cocoa (sifted): Gives the buttercream that luscious chocolate kiss.
- 2-3 tablespoons milk or heavy cream: Adjusts frosting consistency for smooth piping.
- Pinch of salt: Enhances the buttercream’s flavor balance.
- 1 ½ teaspoon vanilla: Infuses the frosting with classic warmth and aroma.
- 24-28 googly candy eyes: The whimsical touch that brings each cupcake to life.
- Mini marshmallows (quartered): Perfectly shaped mouths to complete the emoji look.
How to Make Poop Emoji Cupcakes Recipe
Step 1: Get Your Oven and Pan Ready
Set your oven to 350 degrees Fahrenheit and line a cupcake tin with liners. This prep step ensures your cupcakes bake evenly and come out cleanly without sticking.
Step 2: Combine Your Dry Ingredients
In a large bowl, sift together the flour, cocoa, baking powder, baking soda, and salt. Sifting not only blends these ingredients but also adds air, helping your cupcakes rise beautifully.
Step 3: Whisk Wet Ingredients and Blend
In a medium bowl, whisk the egg and sugar with oil until smooth. Add vanilla. Pour half the wet mixture with buttermilk into the dry mix and gently whisk until just combined, then add the rest of the wet mixture. Mixing carefully prevents tough cupcakes.
Step 4: Fill and Bake
Fill each cupcake liner about two-thirds full with the batter. This gives them room to rise without overflowing. Bake for 17 to 21 minutes until a toothpick inserted comes out clean, then cool on a rack.
Step 5: Prepare the Chocolate Buttercream
Sift cocoa, powdered sugar, and salt. Beat butter until creamy, then gradually add the cocoa-sugar mix, starting on low speed before increasing to high to whip in air for perfect fluffiness. Finish with vanilla and milk adjusting for a smooth texture.
Step 6: Decorate Like the Poop Emoji
Cut mini marshmallows into tiny mouth shapes. Pipe the frosting upward in swirling motions to mimic the poop emoji shape. Press on the googly eyes and marshmallow mouths gently to bring your cupcakes to life with personality and charm.
How to Serve Poop Emoji Cupcakes Recipe
Garnishes
Adding candy eyes and marshmallow mouths makes each cupcake instantly fun and whimsical. You can also sprinkle a little edible glitter or chocolate shavings to add extra texture and sparkle.
Side Dishes
Serve these cupcakes alongside classic milk or a rich coffee for a perfect pairing. They also complement sweet fruit salads or vanilla ice cream wonderfully when you want a dessert spread with variety.
Creative Ways to Present
Arrange your Poop Emoji Cupcakes Recipe on a large platter with banana slices or chocolate-dipped pretzels to create a playful dessert table centerpiece. For parties, add some colorful cupcake wrappers to make them pop visually even more.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cupcakes in an airtight container at room temperature for up to two days to maintain freshness. Refrigeration is possible but can dry them out if not sealed tightly.
Freezing
You can freeze the unfrosted cupcakes wrapped tightly in plastic wrap and foil for up to three months. Thaw completely before frosting and decorating.
Reheating
If you prefer a slightly warm cupcake, microwave for about 10 seconds. Avoid reheating with frosting on to preserve the decoration and texture.
FAQs
Can I use regular milk instead of buttermilk in this Poop Emoji Cupcakes Recipe?
Yes, you can substitute regular milk mixed with a tablespoon of vinegar or lemon juice for the buttermilk to achieve a similar tang and help with leavening.
What if I don’t have candy googly eyes?
No problem! You can use chocolate chips, raisins, or even draw eyes with edible markers on small fondant circles to keep the playful look.
Is this recipe suitable for kids to help make?
Absolutely! Kids will love piping the frosting and decorating with eyes and marshmallows, making it a fantastic interactive baking project.
Can I make this recipe gluten-free?
Yes, by swapping the all-purpose flour for a gluten-free blend that measures cup for cup, you can enjoy these cupcakes without worry.
How long will these cupcakes stay fresh after decorating?
Once decorated, they taste best within one to two days when stored in a cool, airtight container to keep the frosting smooth and moist texture intact.
Final Thoughts
This Poop Emoji Cupcakes Recipe is seriously a joyful twist on classic chocolate cupcakes that brings smiles before the first bite. With easy-to-find ingredients and straightforward steps, it invites you to get creative in the kitchen while enjoying a deliciously rich, fun dessert. Go ahead and try it out—you might just find your new favorite conversation starter at any gathering!
Print
Poop Emoji Cupcakes Recipe
- Prep Time: 50 minutes
- Cook Time: 21 minutes
- Total Time: 1 hour 11 minutes
- Yield: 12-14 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These whimsical Poop Emoji Cupcakes are a fun and delicious treat featuring moist chocolate cupcakes topped with rich chocolate buttercream frosting. Decorated with googly candy eyes and mini marshmallow mouths, they bring a playful touch to any party or gathering.
Ingredients
Cupcake Batter
- 1 cup flour
- ½ cup unsweetened natural cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- â…“ cup canola or vegetable oil
- 1 large egg
- 1 ½ teaspoon vanilla
- ½ cup plus 3 tablespoons buttermilk (room temperature)
Chocolate Buttercream Frosting
- 1 stick plus 6 tablespoons unsalted butter (room temperature)
- 3 cups powdered sugar (sifted)
- ½ cup plus 2 tablespoons cocoa (sifted)
- 2–3 tablespoons milk or heavy cream
- pinch of salt
- 1 ½ teaspoon vanilla
Decorations
- 24–28 googly candy eyes
- mini marshmallows (quartered)
Instructions
- Preheat and prepare the pans: Preheat your oven to 350°F (175°C) and line a cupcake tin with liners to ensure easy removal and cleaning.
- Combine dry ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside.
- Mix wet ingredients: In a medium bowl, whisk the egg and sugar with the oil until smooth. Add the vanilla extract. Then pour half of this wet mixture along with the buttermilk into the dry ingredients. Whisk gently until just combined, then add the remaining wet mixture and stir carefully to avoid over mixing.
- Fill cupcake liners: Pour the batter into the prepared cupcake tin, filling each cup about two-thirds full to allow room for rising.
- Bake the cupcakes: Bake for 17 to 21 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool for 10 minutes in the tin before transferring them to a wire rack to cool completely.
- Prepare frosting ingredients: Sift together the powdered sugar, cocoa powder, and salt for the buttercream frosting and set aside.
- Beat the butter: Using an electric mixer with a paddle attachment, beat the room temperature butter on medium speed until creamy, about 1-2 minutes.
- Add dry ingredients to butter: Gradually add the cocoa-powdered sugar mixture to the butter about one cup at a time. Start beating on low speed and then increase to high, beating for about a minute with each addition.
- Add vanilla and milk: Mix in the vanilla extract followed by the milk or heavy cream to achieve a smooth and spreadable consistency.
- Prepare marshmallow mouths: Cut mini marshmallows in half and then slice lengthwise to form small mouth shapes for decorating.
- Pipe frosting on cupcakes: Fit a piping bag with a large round tip and scoop in the buttercream. Pipe the frosting upwards in circular motions, lifting the tip at the end of each swirl to create a swirl effect.
- Decorate cupcakes: Gently place the googly candy eyes and marshmallow mouths onto each cupcake to create the fun poop emoji faces.
- Serve and enjoy: Serve these playful cupcakes at parties, gatherings, or whenever you want a whimsical chocolate treat.
Notes
- Make sure not to over mix the batter to keep the cupcakes tender and light.
- Room temperature ingredients will blend better and help achieve a smoother batter and frosting.
- Sift dry ingredients thoroughly to avoid lumps in the batter and frosting.
- Use a large round piping tip to create the classic poop emoji swirl.
- Store frosted cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
