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If you are craving a luscious treat that feels like a warm hug in dessert form, look no further than this Peanut Butter Pie Recipe. This pie brings together the perfect harmony of creamy peanut butter filling nestled in a buttery graham cracker crust, crowned with crunchy roasted peanuts. It’s a no-bake delight that’s as effortless as it is indulgent, making it a standout recipe to keep in your dessert arsenal for whenever you want to impress or simply treat yourself to something special.
Ingredients You’ll Need
Every ingredient in this Peanut Butter Pie Recipe plays an important role, from creating the buttery crust to achieving that smooth, creamy texture and rich peanut flavor that makes each bite unforgettable. Here’s the simple lineup that will bring this magic to life:
- Graham cracker crumbs: Provide a crunchy, slightly sweet base that holds the pie together beautifully.
- Brown sugar: Adds a subtle caramel note and helps enhance the crust’s flavor.
- Melted butter: Binds the crust ingredients and gives it that satisfying richness.
- Cream cheese (softened): Creates a creamy, tangy foundation in the filling for balance.
- Creamy peanut butter: The star of the show, giving the pie its deep nutty flavor and creaminess.
- Powdered sugar: Sweetens the filling smoothly without grittiness.
- Heavy cream: Whipped in for lightness and silky texture.
- Vanilla extract: Enhances the overall flavor with warm sweetness.
- Chopped roasted peanuts: Add a delightful crunch and nutty finish on top.
How to Make Peanut Butter Pie Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, brown sugar, and melted butter in a bowl. Mix everything well until all the crumbs are coated and the mixture resembles damp sand. Then press this mixture firmly and evenly into the bottom and sides of a pie dish, creating the sturdy and flavorful base that holds all the creamy peanut butter filling you’ll add next.
Step 2: Make the Cream Cheese Mixture
In a large bowl, add the softened cream cheese and powdered sugar. Using a mixer on low speed, start beating these together gradually to avoid lumps, then increase speed to get a silky smooth texture. This mixture adds a tangy creaminess that balances the sweet richness of the peanut butter filling.
Step 3: Incorporate Peanut Butter and Cream
Next, add the creamy peanut butter, heavy cream, and vanilla extract into the bowl. Beat everything together until perfectly smooth and fluffy, scraping down the sides once to make sure every bit is blended evenly. This step transforms the filling into a light and velvety masterpiece that melts in your mouth.
Step 4: Assemble and Chill
Pour the peanut butter filling into the prepared graham cracker crust, spreading it evenly. Sprinkle chopped roasted peanuts on top to add a crunchy contrast to the creamy filling. Finally, cover your pie and chill it in the fridge for at least 4 hours, allowing it to set and develop its irresistible texture and flavor.
How to Serve Peanut Butter Pie Recipe
Garnishes
The chopped roasted peanuts on top are classic for that perfect crunch, but feel free to add a drizzle of melted chocolate or a dollop of whipped cream for a touch of elegance and extra indulgence. A sprinkle of sea salt can also highlight the peanut butter’s richness beautifully.
Side Dishes
This Peanut Butter Pie pairs wonderfully with fresh berries or a scoop of vanilla bean ice cream. The brightness of the fruit or the creamy cold ice cream balances the pie’s sweet and nutty richness, making every bite a well-rounded experience.
Creative Ways to Present
For a playful twist, serve this pie in mini mason jars or individual dessert cups topped with crushed peanuts and chocolate shavings. This makes for a fun presentation at parties or anytime you want a little extra wow factor while still enjoying the beloved Peanut Butter Pie Recipe flavors.
Make Ahead and Storage
Storing Leftovers
Leftover Peanut Butter Pie keeps beautifully in the refrigerator for up to 4 days. Just cover it tightly with plastic wrap or store it in an airtight container to preserve its creamy texture and fresh flavor.
Freezing
You can freeze this pie if you want to save it longer. Wrap it securely in plastic wrap and aluminum foil, then freeze for up to 1 month. When ready to enjoy, thaw it overnight in the fridge for the best texture.
Reheating
Since this is a no-bake cream pie, it’s best enjoyed cold or at room temperature. Avoid reheating as it can affect the texture. Simply let it sit out for 10-15 minutes after taking it from the fridge if you prefer a softer slice.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can swap creamy peanut butter for crunchy if you like extra texture, but the filling may be a bit chunkier. This can add some pleasant surprise bits, especially alongside the chopped peanuts on top.
Do I have to use cream cheese in this pie?
The cream cheese adds a light tang and firmness to the filling. Without it, the pie might be too soft and overwhelmingly sweet. If avoiding cream cheese, consider using mascarpone or Greek yogurt to maintain some tang and texture.
Can I make this pie gluten-free?
Absolutely! Just swap regular graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies to make the crust suitable for a gluten-free diet.
Is it possible to make this pie vegan?
This recipe isn’t naturally vegan, but you can substitute the cream cheese with vegan cream cheese, use dairy-free butter, and replace heavy cream with coconut cream. Peanut butter is typically vegan, so with these swaps, you can enjoy a vegan-friendly version.
How long does the pie need to chill before serving?
Chilling the pie for at least 4 hours is ideal to let it set and achieve that perfect sliceable texture. If you’re short on time, chilling for 2-3 hours can work but the pie may be softer and less firm.
Final Thoughts
This Peanut Butter Pie Recipe is one of those desserts that feels complicated but really isn’t, and the payoff is always incredible. Smooth, rich, and packed with peanut butter goodness, it’s truly a crowd-pleaser that’s easy to whip up anytime you want to add a little sweetness to your day. I can’t wait for you to try it and see just how much joy a slice of this pie can bring!
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Peanut Butter Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This creamy and indulgent Peanut Butter Pie features a buttery graham cracker crust filled with a smooth peanut butter and cream cheese mixture, topped with crunchy roasted peanuts. Perfectly chilled, it’s a no-bake dessert that’s rich, easy to make, and guaranteed to satisfy any peanut butter lover’s cravings.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/3 cup packed brown sugar
- 1/2 cup melted butter
Filling
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Topping
- 1/4 cup chopped roasted peanuts
Instructions
- Prepare the Crust: Mix the graham cracker crumbs, brown sugar, and melted butter until well combined. Press this mixture firmly with the back of a spoon into the bottom and sides of a pie dish to form an even crust.
- Make the Cream Cheese Mixture: In a large bowl, add the softened cream cheese and powdered sugar. Using a mixer starting on low speed, gradually beat the mixture until it becomes smooth and creamy.
- Add Peanut Butter and Cream: To the cream cheese base, add the peanut butter, heavy cream, and vanilla extract. Beat the mixture until smooth, scraping down the sides once to ensure everything is well incorporated.
- Assemble and Chill: Spoon the peanut butter filling into the prepared crust, smoothing the top. Sprinkle the chopped roasted peanuts evenly over the pie. Refrigerate for at least 4 hours to allow the pie to set properly before serving.
Notes
- For a firmer crust, you can bake the graham cracker crust at 350°F (175°C) for 8-10 minutes before adding the filling, though it’s optional.
- You can swap creamy peanut butter for natural peanut butter if preferred, but ensure it’s well stirred.
- To make the pie extra fluffy, whip the heavy cream separately to stiff peaks before folding it into the peanut butter mixture.
- Keep the pie refrigerated and consume within 3-4 days for best freshness.
- For added texture, consider garnishing with a drizzle of melted chocolate or chocolate shavings.
