If you’re on the hunt for a snack that combines everything you love about pizza into a fun, handheld bite, the Pepperoni Pizza Rollups Recipe is going to become your new best friend. These golden, melty rollups deliver that perfect burst of cheesy, pepperoni-packed goodness wrapped inside a crispy low-carb tortilla. Whether you’re making a quick lunch, impressing guests at a party, or just craving some seriously satisfying comfort food, this recipe is simplicity at its finest with flavors that never disappoint.
Ingredients You’ll Need
These ingredients might seem simple, but each one plays a starring role in making your Pepperoni Pizza Rollups Recipe irresistibly delicious. From the gooey mozzarella that brings the perfect melty texture to the spicy pepperoni slices adding savory bites, every component is essential.
- 4 Cups Shredded Mozzarella Cheese: Provides that creamy, stringy melt we all crave on pizza.
- 8 Low-Carb Tortillas: The sturdy yet soft wrap that holds all the tasty fillings together with a nice crunch when cooked.
- ½ Cup Pizza Sauce: Adds a punch of tangy tomato flavor and herbs to balance the cheese and pepperoni.
- 48 Pepperoni Slices: The salty, slightly spicy star that gives each rollup its classic pizza personality.
How to Make Pepperoni Pizza Rollups Recipe
Step 1: Heat Your Skillet
Start by heating a large, nonstick skillet over medium-high heat until it’s hot enough to work its magic. This pan will be your best friend for melting the cheese just right and getting those tortillas perfectly crispy.
Step 2: Melt the Mozzarella Cheese
Pour about half a cup of shredded mozzarella cheese into the skillet and let it melt peacefully without stirring. This forms the flavorful base that will stick to the tortilla and give you that luscious, golden crust you want on your rollups.
Step 3: Attach the Tortilla to the Cheese
Gently place a tortilla on top of the melting cheese and press down lightly so the cheese starts to adhere. Keep an eye on the bottom of the tortilla—once the cheese begins to brown, carefully flip it over. Thanks to this technique, the cheese acts like a glue holding everything together, giving you a crispy-cheesy exterior that’s out of this world.
Step 4: Add Sauce and Pepperoni
Spoon about a tablespoon of pizza sauce right in the center of the warm tortilla, then layer on approximately six slices of pepperoni. This combo inside the warm cheese-tortilla base is where the magic really happens—each bite bursting with classic pizza flavors.
Step 5: Roll It Up and Enjoy
Now comes the fun part: carefully roll the tortilla from one side to the other, encasing that cheesy, saucy, pepperoni goodness inside. These rollups are best enjoyed warm and fresh but are also perfect for packing in lunches or snacks on the go.
How to Serve Pepperoni Pizza Rollups Recipe
Garnishes
Sprinkle some freshly chopped basil or parsley over the top to add a fresh herbal note and a pop of color that brightens your Pepperoni Pizza Rollups Recipe. A side of grated Parmesan or a small drizzle of garlic butter can also elevate these tasty rollups to the next level.
Side Dishes
Keep it simple and satisfying by serving your rollups alongside a crisp green salad with a tangy vinaigrette, or pair them with a bowl of creamy tomato soup to amplify that cozy pizza night vibe. Crunchy veggie sticks with ranch dip also make for a great combo that balances out the cheesy richness.
Creative Ways to Present
Transform your Pepperoni Pizza Rollups Recipe into party-ready bites by slicing them into pinwheels and arranging them on a platter with dipping sauces like marinara, ranch, or spicy sriracha mayo. You can also stack them in a bread basket lined with parchment paper for a casual family-style presentation that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover Pepperoni Pizza Rollups Recipe in an airtight container and store them in the refrigerator. They stay tasty for up to 3 days, making for a convenient snack or quick lunch later in the week.
Freezing
You can absolutely freeze these rollups for longer storage. Wrap each one individually in plastic wrap or foil, then place them in a freezer-safe bag or container. When ready to eat, thaw overnight in the fridge before reheating for best results.
Reheating
To bring your rollups back to life, warm them in a skillet over medium heat or in a preheated oven at 350°F until the cheese melts and the tortilla crisps up again. Avoid microwaving if possible, as it can make the tortilla soggy.
FAQs
Can I use regular tortillas instead of low-carb ones?
Absolutely! Regular flour tortillas work just as well and will give you a similar delicious result. Low-carb tortillas are great if you’re looking to keep the carb count down.
Is it possible to make this recipe vegetarian?
Yes! Simply swap out the pepperoni for your favorite veggies or use a plant-based pepperoni alternative to keep the flavors exciting and meat-free.
Can I prepare these rollups ahead of time and cook them later?
You can assemble the rollups ahead of time and keep them refrigerated, but for the best texture and flavor, cook them fresh when ready to serve.
What dips pair well with Pepperoni Pizza Rollups Recipe?
Marinara sauce is a classic favorite, but you can also try ranch, garlic aioli, or a spicy sriracha mayo to add extra flavor kicks.
How many rollups does this recipe make?
This Pepperoni Pizza Rollups Recipe yields 8 delicious rollups, perfect for sharing or enjoying as a hearty snack on your own.
Final Thoughts
Making Pepperoni Pizza Rollups Recipe is like giving yourself a big, warm hug of comfort food that’s quick and fun to prepare. The combination of crispy cheese, spicy pepperoni, and tangy pizza sauce wrapped up in a tortilla hits every craving spot perfectly. I can’t wait for you to try this recipe and make it your go-to snack or party treat—you’re going to love how easy and addictive it is!
Print
Pepperoni Pizza Rollups Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 8 rollups
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Description
Pepperoni Pizza Rollups are a quick and easy low-carb snack or appetizer featuring melted mozzarella cheese, tangy pizza sauce, and savory pepperoni wrapped in a crispy tortilla. Perfect for a tasty bite that’s ready in just minutes using a simple stovetop skillet method.
Ingredients
Cheese
- 4 Cups Shredded Mozzarella Cheese
Wraps
- 8 Low-Carb Tortillas
Fillings
- ½ Cup Pizza Sauce
- 48 Pepperoni Slices
Instructions
- Preheat Skillet: Heat a large, nonstick skillet over medium-high heat to prepare for melting cheese and toasting tortillas.
- Melt Cheese: Add ½ cup of shredded mozzarella cheese to the skillet and allow it to melt undisturbed until it starts to bubble and brown slightly, forming a crispy base.
- Add Tortilla: Place one tortilla on top of the melted cheese and gently press it down into the cheese to adhere. When the cheese begins to brown beneath the tortilla, carefully flip the tortilla over so the cheese side is up.
- Add Sauce and Pepperoni: Spoon about 1 tablespoon of pizza sauce onto the center of the tortilla, then layer approximately 6 slices of pepperoni evenly over the sauce.
- Roll Up: Carefully roll the tortilla from one side to the other, enclosing the sauce, pepperoni, and melted cheese, creating a compact rollup ready to eat.
- Repeat: Repeat steps 2 through 5 for each of the remaining tortillas to make a total of 8 rollups.
Notes
- You can customize the filling by adding other favorite pizza toppings like sliced olives, mushrooms, or bell peppers.
- Use low-carb tortillas to keep the rollups keto-friendly and lower in carbohydrates.
- Serve with extra pizza sauce or ranch dressing for dipping.
- If you prefer, you can bake the rollups in a preheated oven at 375°F for 10 minutes until crispy instead of skillet cooking.
