If you are looking for a delicious dish that is both quick to prepare and bursting with flavor, this Cashew Chicken Recipe is an absolute winner. Combining tender pieces of chicken, crunchy cashews, vibrant bell peppers, and a savory-sweet sauce, it’s a balanced and satisfying meal that feels just a little special. Whether you’re cooking for a weeknight dinner or impressing friends, this recipe brings together simple ingredients in a way that’s truly comforting and memorable.
Ingredients You’ll Need
Each ingredient in this Cashew Chicken Recipe plays an important role, whether it’s adding texture, flavor, or color. Together, these simple components create a dish that feels elevated but is straightforward enough for any home cook to master.
- 4 boneless, skinless chicken breasts: Provides tender, juicy protein that absorbs the sauce beautifully.
- 4 cloves fresh garlic, minced: Adds a fragrant and savory depth that wakes up the palate.
- 2 bell peppers (any color), sliced: Bring a bright, crisp crunch and a splash of vibrant color to the dish.
- 1 cup crispy cashews, unsalted: Infuse the dish with a luxurious nutty crunch that complements the chicken perfectly.
- 1/4 cup low-sodium soy sauce: Provides umami richness without overpowering the other flavors.
- 2 tbsp brown sugar: Balances salty and savory with a subtle caramel sweetness.
- 1 tbsp cornstarch: Helps create a silky, glossy sauce that clings to every bite.
- 2 tbsp cooking oil: For sautéing the garlic and chicken to golden perfection.
How to Make Cashew Chicken Recipe
Step 1: Prep Your Chicken
Start by chopping your chicken breasts into bite-sized pieces—this helps them cook quickly and absorb the delicious sauce. Taking a moment to cut evenly ensures every bite is perfectly tender.
Step 2: Marinate the Chicken
Combine the soy sauce and cornstarch in a bowl, then toss the chicken pieces in this mixture. Let them marinate for 15 minutes; this step not only adds flavor but also tenderizes the chicken, making it extra juicy.
Step 3: Sauté the Garlic
Heat your cooking oil in a skillet over medium heat, then add the minced garlic. Sauté it just until fragrant—about one minute—to release that irresistible aroma without burning it.
Step 4: Cook the Chicken
Add the marinated chicken to the skillet, stirring frequently. Cook for 5 to 7 minutes until the pieces turn a lovely golden brown, sealing in all that fabulous flavor.
Step 5: Add Bell Peppers and Cashews
Stir in the sliced bell peppers and crispy cashews, then cook for about 3 minutes so the veggies become tender but still retain a satisfying crunch, perfectly complementing the nutty cashews.
Step 6: Finish with Sauce
Mix the remaining soy sauce with the brown sugar and pour it over the skillet. Stir everything thoroughly to coat the chicken and vegetables in this luscious sauce, then cook just long enough for it to thicken and cling. Your Cashew Chicken Recipe is now ready!
How to Serve Cashew Chicken Recipe
Garnishes
A sprinkle of freshly chopped green onions or cilantro adds a pop of color and fresh flavor that brightens the whole dish. If you like a little heat, crushed red pepper flakes make a great addition too.
Side Dishes
This Cashew Chicken Recipe pairs beautifully with steamed jasmine rice or fluffy brown rice, both of which soak up the sauce perfectly. For a lighter option, try serving it alongside sautéed greens or a simple cucumber salad.
Creative Ways to Present
For a fun twist, serve this dish in lettuce wraps for a crunchy, handheld experience. You can also plate it over cauliflower rice for a low-carb option or toss it with noodles for a hearty stir-fry.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from this Cashew Chicken Recipe, store them in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish before refrigerating to maintain its best texture and flavor.
Freezing
You can freeze leftover Cashew Chicken in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to keep the chicken tender and the sauce smooth.
Reheating
Reheat your Cashew Chicken gently in a skillet over medium heat, stirring occasionally until warmed through. Avoid microwaving for long periods to prevent drying out the chicken and losing the crispness of the cashews.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer extra juiciness and flavor. Just cut them into bite-sized pieces and adjust cooking times slightly to ensure they’re fully cooked and tender.
What can I substitute for cashews if I have a nut allergy?
Try pumpkin seeds or roasted chickpeas for a similar satisfying crunch without nuts. They won’t taste exactly the same but will still add texture to the dish.
Is this Cashew Chicken Recipe spicy?
By default, it’s a mild and savory dish, but you can easily customize the heat by adding chili flakes or a dash of sriracha to suit your taste.
Can I prepare this recipe gluten-free?
Yes! Use tamari or a gluten-free soy sauce alternative instead of regular soy sauce to make this recipe gluten-free without compromising flavor.
How long does it take to make this Cashew Chicken Recipe?
From start to finish, it takes about 30 minutes—perfect for a quick weeknight meal that doesn’t sacrifice taste or quality.
Final Thoughts
This Cashew Chicken Recipe has become a staple in my kitchen because it’s so wonderfully simple yet packed with flavor and texture. It’s the kind of dish that feels like a warm hug on a plate and a guaranteed crowd-pleaser. I can’t wait for you to try it and see just how easily this delicious meal can become your new favorite.
Print
Cashew Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Description
A flavorful and quick Cashew Chicken stir-fry recipe featuring tender chicken breasts, crunchy cashews, and colorful bell peppers, all coated in a savory soy and brown sugar sauce. Perfect for a satisfying weeknight meal ready in 30 minutes.
Ingredients
Chicken and Marinade
- 4 boneless, skinless chicken breasts (about 1 lb), chopped into bite-sized pieces
- 1/4 cup low-sodium soy sauce
- 1 tbsp cornstarch
Vegetables and Nuts
- 4 cloves fresh garlic, minced
- 2 bell peppers (any color), sliced
- 1 cup crispy cashews, unsalted
Sauce and Cooking Oil
- 2 tbsp brown sugar
- 2 tbsp cooking oil
Instructions
- Prep Ingredients: Chop the boneless, skinless chicken breasts into bite-sized pieces to ensure even cooking and easy eating.
- Marinate Chicken: Combine the chopped chicken with low-sodium soy sauce and cornstarch. Let it marinate for 15 minutes to tenderize the chicken and build flavor.
- Sauté Garlic: Heat 2 tablespoons of cooking oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, to release its flavor into the oil.
- Cook Chicken: Add the marinated chicken pieces to the skillet. Stir-fry them for 5 to 7 minutes until the chicken turns golden brown and is cooked through.
- Add Vegetables and Cashews: Stir in the sliced bell peppers and crispy cashews. Cook everything together for about 3 minutes until the peppers are tender but still crisp.
- Coat with Sauce: Mix the remaining soy sauce with brown sugar until well combined. Pour this sauce over the chicken mixture in the skillet and stir thoroughly to coat all ingredients evenly. Cook for an additional minute to meld the flavors.
Notes
- Use low-sodium soy sauce to control the saltiness of the dish.
- Adjust the bell pepper colors for a more vibrant presentation.
- For a spicy kick, add red pepper flakes or fresh chili during the garlic sauté step.
- Serve over steamed rice or noodles to make it a complete meal.
- Ensure the cashews are unsalted and crispy for the best texture contrast.
