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If you’re craving a treat that’s as fun to make as it is to eat, the Chocolate-Dipped Ritz Cracker Cookies Recipe is exactly what you need. These little bundles of salty, sweet, creamy, and crunchy magic come together effortlessly, using simple pantry staples that transform ordinary Ritz crackers into an irresistible delight. Whether you’re looking to impress guests during the holidays or just want a quick snack that feels indulgent, this recipe delivers pure happiness in every bite.
Ingredients You’ll Need
Getting started with the Chocolate-Dipped Ritz Cracker Cookies Recipe is a breeze because the ingredients are few but thoughtfully chosen. Each component plays a vital role: from the buttery crispness of the Ritz crackers to the smooth richness of peanut butter, and the silky, melty chocolate that ties it all together with a festive flair.
- Ritz crackers: These provide the perfect crunchy, buttery base that balances the sweet elements.
- Creamy peanut butter: Adds a luscious, nutty creaminess that binds the sandwich and complements the chocolate.
- Ghirardelli Melting Wafers (White, Dark, or Milk Chocolate): Their smooth melting quality makes dipping easy and the chocolate coating glossy and delicious.
- Decorative Christmas sprinkles (nonpareils): These add a playful pop of color and festive charm to the finished cookies.
How to Make Chocolate-Dipped Ritz Cracker Cookies Recipe
Step 1: Assemble the Peanut Butter Sandwiches
Start by lining a baking sheet with parchment paper for an easy cleanup later. Place 16 Ritz crackers on the sheet, then dollop about 1 ½ teaspoons of creamy peanut butter in the center of each. Gently press a second cracker on top, allowing the peanut butter to spread all the way to the edges. If it oozes out, just wipe it off for a tidy finish before you move on to the next step.
Step 2: Melt the Chocolate
Transfer the melting wafers to a medium microwave-safe bowl. Heat them gently at 50% power or on the defrost setting for 30 seconds. Stir well, and if the chocolate isn’t completely melted, continue microwaving in 15-second bursts until you have a smooth, velvety consistency ready for dipping.
Step 3: Dip and Decorate
Using two forks, pick up one peanut butter sandwich cookie, submerge it in the melted chocolate, flip to coat evenly, and lift it out so the excess drips back into the bowl. Place the dipped cookie on the parchment-lined baking sheet. While the chocolate is still wet, sprinkle on your choice of decorative Christmas sprinkles for an extra festive touch. Repeat this with the remaining cookies.
Step 4: Chill and Set
Pop the baking sheet into the refrigerator so the melted chocolate can harden and set beautifully. Once firm, transfer your gorgeous Chocolate-Dipped Ritz Cracker Cookies to an airtight container. Store them at room temperature or in the fridge—either way, you’ll enjoy a perfect balance of crisp and creamy every time.
How to Serve Chocolate-Dipped Ritz Cracker Cookies Recipe
Garnishes
For a festive flourish, sprinkle your cookies with colorful nonpareils or crushed peppermint candies right after dipping. A light dusting of cocoa powder or a drizzle of contrasting chocolate can also elevate their appearance and flavor, making every bite feel like a special treat.
Side Dishes
Pair these cookies with a frothy mug of hot cocoa or a cold glass of milk to complement the rich chocolate and peanut butter flavors. For an adult twist, serve alongside coffee or a creamy dessert wine for an indulgent dessert pairing.
Creative Ways to Present
Arrange your Chocolate-Dipped Ritz Cracker Cookies Recipe on a holiday-themed platter or stack them in a clear jar tied with a festive ribbon for gifting. You can also create mini dessert towers by layering them between whipped cream and berries, turning a simple snack into a show-stopping centerpiece.
Make Ahead and Storage
Storing Leftovers
These cookies store wonderfully in an airtight container at room temperature for several days, keeping their crispness intact. If your kitchen is warm, refrigeration will help maintain the chocolate coating’s firmness and peanut butter creaminess without sacrificing texture.
Freezing
If you want to keep these treats longer, freeze them in a single layer on a baking sheet before transferring to a sealed container or freezer bag. When wrapped tightly, they can last up to a month. Thaw at room temperature before serving to bring back their full flavor and snap.
Reheating
While reheating isn’t necessary, if you prefer a slightly softer cookie, pop them in the microwave for 10 seconds or leave at room temperature for a few minutes. Avoid overheating to prevent the chocolate from melting too much and losing its delightful snap.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add an extra layer of texture inside the cookie, making each bite even more interesting. Just be sure it’s spreadable enough to hold the crackers together without tearing them.
What if I don’t have melting wafers? Can I use regular chocolate bars?
Yes, you can substitute regular chocolate bars, but chop them into small pieces for even melting. Be careful to melt gently to avoid burning and losing the smooth texture you want for dipping.
Are there any allergen-free alternatives for peanut butter?
Definitely! Sunflower seed butter or almond butter work beautifully as substitutes and bring their own unique flavors while keeping the creamy, nutty character that pairs so well with the salty crackers and chocolate.
How long do the cookies stay fresh?
Stored properly in an airtight container, these cookies stay fresh for about 4 to 5 days at room temperature, or up to 2 weeks refrigerated. They’re usually eaten much faster because they’re simply irresistible!
Can I make these cookies vegan?
Yes, by using vegan-friendly chocolate wafers and a plant-based peanut butter alternative, you can easily turn this recipe into a vegan delight. Just double-check your sprinkles as well, since some may contain confectioner’s glaze or other animal products.
Final Thoughts
This Chocolate-Dipped Ritz Cracker Cookies Recipe is such a joyful, effortless way to create a snack that feels special and homemade. It’s perfect for sharing with friends and family or treating yourself to a little sweet and salty indulgence. I can’t wait for you to try it and discover just how simple ingredients can become a mouthwatering memory!
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Print
Chocolate-Dipped Ritz Cracker Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 16 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These delightful Chocolate-Dipped Ritz Cracker Cookies combine the salty crunch of Ritz crackers with creamy peanut butter, all enveloped in a smooth, rich chocolate coating. Perfect for holiday treats or anytime snacking, finished with festive sprinkles for a cheerful touch.
Ingredients
Cookies
- 32 Ritz crackers
- ½ cup creamy peanut butter
Chocolate Coating
- 10 ounces Ghirardelli Melting Wafers (White, Dark, or Milk Chocolate)
Decoration
- Decorative Christmas sprinkles (nonpareils, as needed)
Instructions
- Prepare the crackers: Line a large baking sheet with parchment paper. Place 16 crackers on the baking sheet and spoon about 1 ½ teaspoons of creamy peanut butter onto the center of each cracker. Top each with a second cracker and press lightly to spread the peanut butter evenly to the edges. Wipe off any peanut butter seepage gently with a paper towel to ensure clean edges before dipping.
- Melt the chocolate: Place the chocolate melting wafers in a medium microwave-safe bowl. Microwave on defrost or 50% power for 30 seconds, then stir. If the wafers are not fully melted, continue microwaving in 15-second increments, stirring in between, until the chocolate is smooth and completely melted.
- Dip the cookies: Using two forks, pick up each peanut butter sandwich cookie and dip it into the melted chocolate. Flip the cookie to coat fully and allow any excess chocolate to drip back into the bowl through the forks. Transfer the coated cookie to the lined baking sheet, using one fork to gently slide it off the other fork. Repeat for all cookies, then sprinkle decorative Christmas nonpareils on top before the chocolate sets.
- Chill and store: Place the baking sheet with the dipped cookies in the refrigerator until the chocolate coating is firm. Once set, transfer the cookies to an airtight container. Store them at room temperature or refrigerate to maintain freshness.
Notes
- Use any variety of melting wafers—white, dark, or milk chocolate—to customize flavor.
- For easier handling, use two forks to dip the cookies fully and allow excess chocolate to drip off.
- If peanut butter seeps out during assembly, wiping the edges helps keep the dipped cookies neat.
- Store cookies in an airtight container to preserve their freshness and texture.
- Sprinkles are optional but add a festive and colorful touch, especially for holiday occasions.
