Description
This 4-Ingredient Biscoff Lasagne is a no-bake European dessert layering the rich flavors of Biscoff cookies and cookie butter with creamy mascarpone and whipped topping. It’s simple to make, requiring no oven time, and delivers a decadent, smooth texture perfect for impressing guests or indulging in at home. The dessert sets in the fridge, resulting in a deliciously creamy and crunchy treat with every bite.
Ingredients
Scale
Biscoff Layers
- 2 cups Biscoff cookies, crushed
- 1 cup Biscoff cookie butter spread, gently warmed until spreadable
Cream Layers
- 1 1/2 cups mascarpone cheese
- 1 1/2 cups whipped topping or freshly whipped cream
Instructions
- Prepare the cream mixture: In a medium bowl, stir together the mascarpone cheese and whipped topping until smooth and creamy, ensuring there are no lumps for a velvety texture.
- Layer the dessert base: Spread a thin layer of the mascarpone mixture evenly on the bottom of an 8×8-inch dish to create a smooth foundation for the layers.
- Add the cookie layer: Sprinkle a layer of crushed Biscoff cookies evenly over the mascarpone base, providing crunch and flavor contrast.
- Apply the Biscoff spread: Spread a thin layer of the warmed Biscoff cookie butter over the crushed cookie layer gently, ensuring it is easy to spread without disturbing the cookies underneath.
- Repeat layering: Continue layering mascarpone mixture, crushed cookies, and Biscoff spread until all ingredients are used, finishing with a mascarpone layer on top for a smooth finish.
- Chill the lasagne: Smooth the surface with a spatula, cover the dish, and refrigerate for at least 4 hours or preferably overnight to allow the layers to fully set and meld.
- Serve: Slice the lasagne into portions—ideally small due to its richness—and serve chilled. Optionally, sprinkle reserved crushed cookies on top for added texture and presentation.
Notes
- For clean slices, chill the lasagne overnight before cutting.
- Reserve a small amount of crushed Biscoff cookies to sprinkle on top before serving for extra crunch and visual appeal.
- This dessert is very rich, so serve in small portions to enjoy its full flavor without feeling overwhelmed.
