If you adore all things Biscoff and crave a dessert that’s both indulgent and incredibly simple, you are going to fall head over heels for this 4-Ingredient Biscoff Lasagne Recipe. Picture layers of creamy mascarpone and fluffy whipped topping intertwined with crunchy crushed Biscoff cookies and luscious cookie butter spread, coming together to create a dreamy, no-bake treat that’s ready to impress with minimal effort. It’s the perfect dessert when you want to delight friends or treat yourself without a fuss.
Ingredients You’ll Need
Each ingredient in this 4-Ingredient Biscoff Lasagne Recipe plays a key role. Together, they balance creaminess and crunch, sweetness and spice, texture and richness in the most heavenly way — and all with only four pantry staples.
- 2 cups Biscoff cookies, crushed: These add delightful caramelized crunch and that signature spiced flavor.
- 1 1/2 cups mascarpone cheese: Creamy, smooth, and rich, mascarpone is the luscious base that keeps the layers dreamy.
- 1 cup Biscoff cookie butter spread: Intensifies the signature Biscoff flavor and adds creamy decadence.
- 1 1/2 cups whipped topping or freshly whipped cream: Lightens the mixture for a silky texture that balances the cookies perfectly.
How to Make 4-Ingredient Biscoff Lasagne Recipe
Step 1: Prepare the Creamy Mascarpone Mixture
In a medium bowl, stir together the mascarpone cheese and whipped topping until smooth and creamy. This creates the silky layers that will mingle beautifully with the crunch of the cookies.
Step 2: Begin Assembling Your Lasagne
Spread a thin layer of the mascarpone mixture evenly on the bottom of an 8×8-inch dish. This first layer is essential—it sets the stage for the delicious layers to come and helps everything stick together nicely.
Step 3: Add the First Cookie Layer
Sprinkle a generous layer of crushed Biscoff cookies over the mascarpone base. These crunchy bits create texture contrast, giving each bite delightful crispness and that beloved spiced caramel flavor.
Step 4: Layer with Warming Cookie Butter
Gently warm the Biscoff cookie butter just enough to make it spreadable, then carefully layer it over the crushed cookies. This step adds a gooey richness that binds the cookies and cream beautifully.
Step 5: Repeat Layers Until Ingredients Are Used
Continue layering mascarpone mixture, crushed cookies, and warmed cookie butter until all ingredients are used. Finish with a final smooth layer of the mascarpone mixture on top to create a polished look and creamy finish.
Step 6: Chill and Set
Cover the dish and refrigerate the lasagne for at least 4 hours, preferably overnight. This chilling time is crucial as it allows the layers to meld and the dessert to firm up, making slicing easier and flavors more harmonious.
How to Serve 4-Ingredient Biscoff Lasagne Recipe
Garnishes
Before serving, sprinkle a little extra crushed Biscoff cookies on top to add an inviting crunch and enhance that warm, spiced aroma. If you want to elevate the presentation further, add some chocolate shavings or a light dusting of cinnamon for a cozy touch.
Side Dishes
This dessert is rich and satisfying on its own, but it pairs wonderfully with a simple fresh fruit platter—think tart apples or juicy berries—that add a burst of brightness and cut through the richness.
Creative Ways to Present
Instead of serving it straight from the dish, try layering the 4-Ingredient Biscoff Lasagne Recipe in individual parfait glasses for a charming, portion-controlled treat. You can also use small mason jars to prepare make-ahead personal desserts perfect for gatherings.
Make Ahead and Storage
Storing Leftovers
Once assembled and chilled, cover the dessert tightly with plastic wrap or foil and store it in the refrigerator for up to 3 days. The flavors will continue to deepen, making leftovers even better the next day.
Freezing
While this dessert is best enjoyed fresh, you can freeze leftovers by wrapping portions tightly in plastic wrap and placing them in a freezer container. Freeze for up to one month, though expect a slight change in texture once thawed.
Reheating
Because this is a no-bake, chilled dessert, reheating isn’t recommended. Instead, thaw frozen portions in the refrigerator overnight before serving chilled for the best experience.
FAQs
Can I use store-bought whipped cream instead of making it fresh?
Absolutely! Store-bought whipped topping works well in this recipe and saves time, though freshly whipped cream offers a lighter, fluffier texture that many prefer.
Is mascarpone cheese necessary, or can I substitute it?
Mascarpone is key for that rich creaminess unique to this dessert. You could substitute with cream cheese mixed with a little heavy cream, but the flavor and texture will differ slightly.
How long does the 4-Ingredient Biscoff Lasagne Recipe last in the refrigerator?
Stored properly, it stays fresh for about 3 days. After that, the textures may start to change as the cookies soften too much.
Can I add more layers or ingredients to the basic recipe?
Definitely! Feel free to add layers of sliced bananas or drizzle melted chocolate between layers for extra flavor complexity, turning this simple dessert into a personalized indulgence.
Is this dessert very sweet or heavy?
It is rich and definitely on the sweeter side due to the cookie butter and cookies, so small portions are ideal to enjoy its decadent flavor without feeling overwhelmed.
Final Thoughts
This 4-Ingredient Biscoff Lasagne Recipe is one of those rare finds that feels like a special treat but comes together with surprising ease. Whether you’re making it for a last-minute dinner party or a cozy night in, it has a magical way of impressing everyone with its creamy, crunchy, and spiced layers. I can’t recommend it enough—go ahead, whip this up and watch it become a beloved favorite in your dessert rotation!
Print
Hot Honey Chicken Mac and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: European
- Diet: Vegetarian
Description
This 4-Ingredient Biscoff Lasagne is a no-bake European dessert layering the rich flavors of Biscoff cookies and cookie butter with creamy mascarpone and whipped topping. It’s simple to make, requiring no oven time, and delivers a decadent, smooth texture perfect for impressing guests or indulging in at home. The dessert sets in the fridge, resulting in a deliciously creamy and crunchy treat with every bite.
Ingredients
Biscoff Layers
- 2 cups Biscoff cookies, crushed
- 1 cup Biscoff cookie butter spread, gently warmed until spreadable
Cream Layers
- 1 1/2 cups mascarpone cheese
- 1 1/2 cups whipped topping or freshly whipped cream
Instructions
- Prepare the cream mixture: In a medium bowl, stir together the mascarpone cheese and whipped topping until smooth and creamy, ensuring there are no lumps for a velvety texture.
- Layer the dessert base: Spread a thin layer of the mascarpone mixture evenly on the bottom of an 8×8-inch dish to create a smooth foundation for the layers.
- Add the cookie layer: Sprinkle a layer of crushed Biscoff cookies evenly over the mascarpone base, providing crunch and flavor contrast.
- Apply the Biscoff spread: Spread a thin layer of the warmed Biscoff cookie butter over the crushed cookie layer gently, ensuring it is easy to spread without disturbing the cookies underneath.
- Repeat layering: Continue layering mascarpone mixture, crushed cookies, and Biscoff spread until all ingredients are used, finishing with a mascarpone layer on top for a smooth finish.
- Chill the lasagne: Smooth the surface with a spatula, cover the dish, and refrigerate for at least 4 hours or preferably overnight to allow the layers to fully set and meld.
- Serve: Slice the lasagne into portions—ideally small due to its richness—and serve chilled. Optionally, sprinkle reserved crushed cookies on top for added texture and presentation.
Notes
- For clean slices, chill the lasagne overnight before cutting.
- Reserve a small amount of crushed Biscoff cookies to sprinkle on top before serving for extra crunch and visual appeal.
- This dessert is very rich, so serve in small portions to enjoy its full flavor without feeling overwhelmed.
